Cozy New Year Noodle Soup Recipe

Long noodles symbolize longevity in many cultures, making this soup a meaningful tradition for welcoming fresh beginnings and good fortune.

My family gathers around steaming bowls of New Year Noodle Soup to share warm wishes and hearty appetites for the months ahead.

Why This New Year Noodle Soup belongs in your rotation

The broth develops a deep, savory character in under thirty minutes, which works perfectly for busy holiday schedules.

You can easily customize this New Year Noodle Soup with whatever fresh greens or proteins you currently have in the fridge.

Every spoonful offers a satisfying balance of textures, from the chewy noodles to the tender, vibrant vegetables.

If you enjoyed the hearty nature of this soup, you will love the creamy texture of my Zesty Crockpot Potato Soup, and the Cozy Chicken Pot Penne Recipe provides that same comforting warmth.

Ingredients for New Year Noodle Soup

Here is the shopping list you need to make this soup:

• Chicken Thighs: Boneless and skinless cuts remain tender during the simmer.
• Fresh Ginger: Provides a sharp, warming aromatic base that defines the broth.
• Garlic Cloves: Smashed and minced for a robust savory flavor.
• Chicken Broth: Use a high-quality stock for the richest foundation.
• Soy Sauce: Adds essential saltiness and umami depth.
• Sesame Oil: A small amount brings a toasted, nutty aroma.
• Noodles: Long wheat noodles, udon, or egg noodles work best for the longevity symbolism.
• Bok Choy: Adds a fresh crunch and vibrant color to the bowl.
• Shiitake Mushrooms: Sliced thin for an earthy, meaty texture.
• Green Onions: Fresh garnish that brightens the final dish.
• Vegetable Oil: For searing the chicken and aromatics.

Step-by-Step Instructions for New Year Noodle Soup

Let’s get cooking!

1. Begin by heating the vegetable oil in a large soup pot or Dutch oven over medium-high heat. Add the sliced chicken thighs and sear them until they develop a golden-brown exterior, which usually takes about five minutes. You do not need to cook them all the way through at this stage, as they will finish in the hot liquid later.
2. Lower the heat slightly and stir in the minced garlic, grated ginger, and sliced shiitake mushrooms. Sauté these aromatics with the chicken for two to three minutes until the mushrooms soften and the garlic becomes fragrant. This step builds the flavor base for your New Year Noodle Soup and prevents the garlic from burning.
3. Pour in the chicken broth and soy sauce, scraping the bottom of the pot to release any browned bits of flavor. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for fifteen minutes to allow the flavors to meld together.
4. While the broth simmers, cook your noodles in a separate pot of boiling water according to the package directions. Drain them and rinse briefly with cold water to stop the cooking process and prevent them from sticking together.
5. Add the bok choy to the simmering soup during the last three minutes of cooking, just until the leaves wilt but the stems retain a slight crunch. Stir in the sesame oil, divide the cooked noodles into bowls, and ladle the hot soup and chicken over them.

Tips for the Best New Year Noodle Soup

Keep the noodles separate until you are ready to serve to prevent them from soaking up all the savory broth and becoming mushy.

Searing the chicken before adding the liquid adds a necessary caramelized depth to the New Year Noodle Soup base.

Fresh ginger is essential here, providing a gentle heat that cuts through the richness of the soup and awakens the palate.

Serving Your New Year Noodle Soup

Ladle the soup into large, deep bowls and top with plenty of fresh scallions and a generous drizzle of chili oil for extra heat.

I often serve this New Year Noodle Soup alongside steamed dumplings or crisp spring rolls to create a complete festive feast.

Follow me on Pinterest for more inspiration.

New Year Noodle Soup

---

• Author: Amelia Bryan
• Total Time: 40 min
• Yield: 4 servings
• Diet: Dairy Free

Print Recipe

Pin Recipe

Description

A warming and savory chicken noodle soup featuring ginger, bok choy, and long noodles to celebrate new beginnings.

---

Ingredients

• 2 tbsp vegetable oil
• 1 lb boneless skinless chicken thighs, sliced
• 8 oz shiitake mushrooms, sliced
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 6 cups chicken broth
• 3 tbsp soy sauce
• 2 heads baby bok choy, quartered
• 1 tsp sesame oil
• 10 oz dried wheat noodles or egg noodles
• 2 green onions, sliced

---

Instructions

1. Heat vegetable oil in a large pot over medium-high heat. Add chicken slices and sear until golden brown, about 5 minutes.
2. Add garlic, ginger, and mushrooms to the pot. Sauté for 2-3 minutes until fragrant and mushrooms soften.
3. Pour in chicken broth and soy sauce. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Meanwhile, boil noodles in a separate pot according to package instructions. Drain and rinse with cold water.
5. Add bok choy to the soup and simmer for 3 more minutes until wilted.
6. Stir in sesame oil. Divide noodles into bowls and ladle the hot soup and chicken over the top. Garnish with green onions.

Notes

For a vegetarian version, substitute chicken with tofu and use vegetable broth. Gluten-free tamari can be used in place of soy sauce.

• Prep Time: 15 min
• Resting Time:
• Cook Time: 25 min
• Category: Dinner
• Method: Stovetop
• Cuisine: Asian Fusion

Nutrition

• Serving Size: 1 bowl
• Calories: 410
• Sugar: 4g
• Sodium: 1250mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 95mg

Keywords: New Year Noodle Soup, chicken noodle soup, longevity noodles, easy soup recipe, Asian style soup