Cozy Garlic Butter Steak Bites Recipe

These Garlic Butter Steak Bites are my favorite way to get a steakhouse-quality dinner on the table in minutes.

The smell of garlic sizzling in butter instantly makes the whole kitchen feel cozy and inviting. You will be amazed at how tender and juicy sirloin can become with just a quick sear and a simple pan sauce.

The Secret to Perfect Garlic Butter Steak Bites

This recipe comes together incredibly fast, making it a lifesaver for busy weeknights when you still want a hearty meal. I find that cutting the meat before cooking ensures every single bite gets perfectly caramelized edges.

You get maximum flavor with minimal ingredients since the butter sauce does all the heavy lifting. My family clears their plates every time I serve this because the garlic infuses so well into the meat.

These bites work beautifully as a main course over mashed potatoes or even as a fun appetizer for game day. It is such a versatile dish that feels fancy without requiring hours of preparation.

If you enjoyed this savory beef dish, I recommend trying my The Best Mushroom Pasta Recipe for another rich dinner option. For a comforting soup to start the meal, the Ultimate Italian Pasta Fagioli Soup is a wonderful choice.

Everything You Need for Perfect Garlic Butter Steak Bites

Here are the fresh ingredients you will need to grab from the store:

• Sirloin steak: I prefer cutting this into one-inch cubes to ensure they cook evenly and quickly.
• Avocado oil: This high-heat oil is essential for getting a good sear without burning.
• Butter: I use this at the end to create a rich, glossy sauce that coats every piece of meat.
• Fresh garlic: Minced cloves add the aromatic punch that defines the flavor profile of this dish.
• Salt: A generous sprinkle brings out the natural savory notes of the beef.
• Black pepper: Freshly cracked pepper adds a nice bit of heat and depth.
• Fresh parsley: I like to chop this coarsely for a pop of color and freshness right before serving.

My Method for Garlic Butter Steak Bites

Here is how I prepare this simple skillet meal:

1. Heat a large skillet over high heat with the avocado oil until it is shimmering. I toss the steak cubes with salt and pepper in a bowl to ensure they are evenly coated before they hit the pan.
2. Place the steak pieces in the hot pan in a single layer, making sure not to overcrowd them so they sear rather than steam. I let them cook undisturbed for about four to five minutes until a deep brown crust forms on the bottom.
3. Flip the pieces over to sear the other side for another three minutes. I then add the butter and minced garlic to the pan, stirring constantly so the garlic softens without burning.
4. Continue tossing the meat in the foaming butter until the garlic is golden and fragrant, which usually takes just one more minute. I garnish with fresh parsley immediately and serve while everything is hot and juicy.

My Best Tips for Perfect Garlic Butter Steak Bites

I always let the steak sit on the counter for about thirty minutes before cooking to take the chill off. This simple step helps the Garlic Butter Steak Bites cook more evenly and stays tender.

Make sure you do not crowd the pan, or the meat will steam instead of getting that delicious crust. I often cook these in two batches to ensure every piece gets a great sear.

Keep a close eye on the cooking time since these small bites cook much faster than a whole steak. I remove them from the heat as soon as the garlic is fragrant to keep the Garlic Butter Steak Bites juicy.

Best Ways to Enjoy Garlic Butter Steak Bites

I love serving these over creamy mashed potatoes or roasted vegetables to soak up the extra garlic butter sauce. It also pairs wonderfully with a fresh green salad if you want a lighter meal option.

You can even serve this Garlic Butter Steak Bites recipe with toothpicks as a savory party appetizer. My friends always appreciate how easy they are to eat while mingling.

If you are looking for more easy dinner inspiration, be sure to follow me on Pinterest.

Garlic Butter Steak Bites Recipe

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• Author: Amelia Bryan
• Total Time: 20 min
• Yield: 4 servings
• Diet: Gluten Free

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Description

Juicy and tender sirloin steak bites seared in a hot skillet and tossed in a rich garlic butter sauce. Ready in under 20 minutes.

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Ingredients

• 1 1/2 lbs sirloin steak, cut into 1-inch cubes
• 1/2 tsp salt
• 4 cloves garlic, minced
• 1/2 tsp black pepper
• 1 tbsp avocado oil
• 1 tbsp fresh parsley, chopped
• 2 tbsp butter

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Instructions

1. Heat the avocado oil in a large skillet over high heat until shimmering. While the pan heats, toss the steak cubes with salt and pepper to coat evenly.
2. Add the steak to the skillet in a single layer, being careful not to overcrowd the pan. Cook undisturbed for 4-5 minutes until a brown crust forms.
3. Flip the steak bites and cook for another 3 minutes on the other side. Add the butter and minced garlic to the pan.
4. Stir continuously for about 1 minute until the garlic is fragrant and golden brown. Remove from heat immediately, garnish with parsley, and serve warm.

Notes

For the best sear, dry the steak cubes with a paper towel before seasoning. Leftovers can be stored in an airtight container in the fridge for 3 days.

• Prep Time: 12 min
• Resting Time: 5 min
• Cook Time: 8 min
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 0g
• Sodium: 430mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 37g
• Cholesterol: 120mg

Keywords: Garlic Butter Steak Bites, steak bites recipe, easy beef dinner, keto steak recipe, skillet steak