Cozy garlic and herb cottage cheese dip Recipe

I used to overlook the tubs of cottage cheese at the grocery store until I discovered how magical they become when whipped. Now, making this creamy herb cottage cheese dip is my favorite way to use up the overflowing basil from my garden.

It transforms into a silky, savory spread that tastes incredibly similar to fancy herbed cheese but packs a serious protein punch.

The Secret to Perfect Herb Cottage Cheese Dip

This recipe comes together in your blender or food processor in literally five minutes flat. You get a luxurious texture without any heavy cream or complicated steps.

It is an incredibly versatile staple that works just as well on a turkey sandwich as it does on a crudité platter.

The fresh garlic and lemon juice cut through the richness for a flavor profile that feels bright and savory all at once.

If you enjoyed this creamy snack, you will want to try my Ultimate Whipped Cinnamon Pumpkin Butter next, plus the Cinnamon Roasted Butternut Squash Recipe delivers the same cozy seasonal vibes.

What Goes Into This Herb Cottage Cheese Dip

Here is what you will need to get started:

• Cottage cheese: The star of the show that provides the creamy base and high protein content.
• Fresh basil leaves: Adds a sweet, peppery freshness that defines the summer flavor profile.
• Fresh thyme leaves: Provides an earthy, floral note that pairs perfectly with the garlic.
• Garlic clove: One small clove gives the dip a punchy kick without overpowering the herbs.
• Lemon juice: Freshly squeezed juice brightens up the dairy and cuts through the richness.
• Black pepper: Freshly ground pepper adds a little heat and depth to the finish.

My Method for Herb Cottage Cheese Dip

Let’s get cooking!

1. Place the cottage cheese, fresh basil, thyme leaves, garlic clove, lemon juice, and black pepper into a high-powered blender or food processor.
2. Blend on high speed for 30 to 60 seconds until the herbs are broken down and the mixture starts to look creamy.
3. Stop the blender and scrape down the sides with a spatula to ensure all the garlic and herbs are incorporated.
4. Blend again for another 30 seconds until the texture is completely silky and smooth with no lumps remaining.
5. Pour the herb cottage cheese dip into a bowl and serve immediately with your favorite dippers.

My Best Tips for Perfect Herb Cottage Cheese Dip

Use full-fat cottage cheese if you want the absolute creamiest texture possible for your dip. The higher fat content blends smoother and tastes richer than the low-fat varieties.

Scrape down the sides of your blender halfway through to ensure every garlic piece gets fully incorporated into the mixture.

Feel free to swap the herbs based on what you have growing, like adding fresh dill or parsley for a different twist on this herb cottage cheese dip.

Best Ways to Enjoy Herb Cottage Cheese Dip

I love spreading this thickly onto toasted sourdough bread and topping it with juicy heirloom tomato slices. It makes for a satisfying breakfast or lunch that keeps me full for hours.

It also makes a fantastic high-protein pasta sauce when you toss it with warm noodles and a little reserved pasta water.