Cozy Cinnamon Roll Casserole Recipe

There is nothing quite like the smell of warm spices filling the kitchen on a slow weekend morning. I rely on this Cinnamon Roll Casserole to bring everyone to the table with happy smiles and hungry bellies.

The combination of fluffy rolls and rich custard creates a texture that is essentially a cross between French toast and a sticky bun. It feels incredibly indulgent, yet it takes only minutes of active prep time to assemble.

Why This Cinnamon Roll Casserole is a Keeper

This recipe transforms a basic can of dough into a centerpiece dish that looks and tastes homemade. I find it perfect for holidays because it feeds a crowd without requiring me to stand by the stove flipping pancakes.

You can easily assemble the entire dish the night before and just pop it in the oven when you wake up. The Cinnamon Roll Casserole bakes up golden and puffy, ready to be drizzled with that sweet, creamy icing.

The addition of real maple syrup and a hint of vanilla elevates the flavors far beyond what you get from the package alone. I appreciate how the custard soaks into the edges, making every bite soft, gooey, and comforting.

If you enjoyed this sweet breakfast treat, you have to try my Grandma’s Perfect Pumpkin Bread Recipe for another cozy morning option. For a creamy dessert that uses simple ingredients, the Easy Strawberry Rice Pudding Recipe is also a huge favorite in my house.

Ingredients for Cinnamon Roll Casserole

Here’s what you’ll need to get started:

• Refrigerated cinnamon rolls: Two 12.4-ounce tubes of standard cinnamon rolls with icing work best for this recipe.
• Unsalted butter: Melted butter coats the pan to prevent sticking and adds a rich, savory undertone to the crust.
• Eggs: Large eggs form the base of the custard that binds the casserole together.
• Milk: Whole milk or 2% milk adds creaminess to the egg mixture.
• Vanilla extract: A splash of pure vanilla enhances the sweetness and aroma of the dish.
• Ground cinnamon: Extra spice in the custard boosts the warm flavor profile.
• Maple syrup: Pure maple syrup drizzled over the top adds moisture and a distinct, delicious sweetness.

My Method for Cinnamon Roll Casserole

Let’s get cooking!

1. Preheat your oven to 375°F (190°C), then pour the melted butter directly into a 9×13-inch glass baking dish and spread it around to coat the bottom.
2. Open the cans of Cinnamon Roll Casserole dough, set the icing aside, and cut each roll into 8 small pieces using kitchen shears or a pizza cutter.
3. Scatter the dough pieces evenly over the butter in the baking dish, ensuring they are distributed in a single layer.
4. In a large measuring cup or bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined and smooth.
5. Pour the egg mixture evenly over the cinnamon roll pieces, making sure to cover as much of the dough as possible.
6. Drizzle the maple syrup over the top of the egg and dough mixture.
7. Bake for 20 to 25 minutes, or until the rolls are golden brown and the egg custard is fully set.
8. Allow the casserole to cool for about 5 minutes, then warm the reserved icing in the microwave for 10-15 seconds and drizzle it over the top before serving.

Tips to Perfect Your Cinnamon Roll Casserole

I always recommend using a pizza cutter to slice the dough pieces quickly and cleanly. It prevents the layers of the Cinnamon Roll Casserole from squishing together, which helps them bake up fluffy and distinct.

If you are preparing this for a holiday morning, assemble the dish the night before, cover it tightly, and refrigerate it overnight. Just be sure to add about 5 extra minutes to the baking time since the dish will be cold from the fridge.

Keep an eye on the oven during the last few minutes of baking to ensure the sugar doesn’t burn. If the top starts browning too quickly before the center is set, I simply tent a piece of foil loosely over the dish.

Serving Your Cinnamon Roll Casserole

I like to serve this sweet casserole alongside savory options to balance out the sugar. A side of crispy turkey bacon or savory breakfast sausage makes for a well-rounded and satisfying meal.

Fresh fruit is another excellent accompaniment to cut through the richness of the Cinnamon Roll Casserole. A bowl of mixed berries or sliced melon adds a refreshing brightness that pairs perfectly with the warm cinnamon flavors.