Description
A Mediterranean-inspired dish featuring creamy baked feta cheese surrounded by juicy roasted tomatoes and savory olives.
Ingredients
- 1 block (8 oz) feta cheese
- 2 cups cherry tomatoes
- 1 cup mixed olives, pitted
- 4 garlic cloves, sliced
- 2 shallots, quartered
- 1/3 cup extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Fresh basil leaves
- Salt and pepper to taste
- 3 tablespoons pine nuts (optional)
Instructions
- Preheat oven to 400°F (200°C)
- Place feta in center of baking dish, surround with tomatoes, olives, garlic, and shallots
- Combine oil, lemon juice, and herbs; pour over ingredients
- Bake 25-30 minutes until tomatoes burst and feta softens
- Optional: broil 2-3 minutes for golden top
- Garnish with pine nuts and basil before serving
Notes
Serve with crusty bread for dipping or toss with pasta for a complete meal. Use a block of feta rather than crumbled for the best melting texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes