Cozy Roasted Brussels Sprouts Recipe

For years, I avoided these little green cabbages until I discovered how high heat transforms them into something entirely different. The bitterness fades away completely when you make roasted Brussels sprouts with a touch of sweetness.

My version uses a simple honey glaze that caramelizes in the oven for the perfect crispy texture. You will find yourself eating these straight off the baking sheet before dinner is even served.

Why This Roasted Brussels Sprouts Recipe is a Keeper

This dish perfectly balances savory and sweet flavors without requiring complicated techniques. It comes together in minutes and roasting does all the heavy lifting for you.

You can easily adjust the seasoning to match whatever main course you are planning for the evening. The edges get wonderfully crisp while the centers stay tender and satisfying.

I rely on this method for busy weeknights because it requires minimal cleanup and delivers consistent results every time. Even picky eaters usually change their minds after trying just one bite.

If you enjoyed this savory side, you will love serving it alongside my Savory Baked Stuffed Salmon Recipe for a complete meal. For another vegetable-forward option, my Cozy Vegetable Stir Fry Recipe is always a hit with the family.

Everything You Need for Perfect Roasted Brussels Sprouts

Here is the simple shopping list for this recipe:

• Brussels sprouts: Look for fresh, bright green sprouts that feel firm when squeezed.
• Butter: Melted butter adds richness and helps crisp the outer leaves.
• Honey: This provides the sticky caramelization and balances the natural earthy flavor.
• Garlic powder: A little goes a long way to add savory depth to the glaze.
• Salt and pepper: Use kosher salt and freshly cracked black pepper for the best seasoning.

My Method for Roasted Brussels Sprouts

Let’s get the oven hot and start cooking.

1. Preheat your oven to 425°F and line a large rimmed baking sheet with parchment paper for easy cleanup. Wash the roasted Brussels sprouts thoroughly and pat them completely dry with a paper towel before trimming the ends and slicing them in half.
2. Place the prepared sprouts in a large mixing bowl and pour the melted butter and honey over them. Sprinkle the salt, black pepper, and garlic powder on top, then toss everything with a spoon or your hands until every piece is evenly coated in the mixture.
3. Arrange the sprouts in a single layer on your baking sheet, making sure they are not overlapping so they roast properly. Bake them for 15 minutes, then remove the pan carefully to check their progress.
4. Flip the sprouts over to ensure even browning and return the pan to the oven for another 10 to 15 minutes. They are ready when the edges are deep golden brown and the centers are tender when pierced with a fork.

My Best Tips for Perfect Roasted Brussels Sprouts

Dry vegetables are crucial for getting that signature crunch instead of a soggy texture. I always pat them down thoroughly with paper towels after washing to remove every bit of excess moisture.

Do not overcrowd your baking sheet or the roasted Brussels sprouts will steam instead of crisping up. I use two pans if I am doubling the batch to ensure plenty of airflow around each piece.

Keep a close eye on the oven during the final few minutes since the honey glaze can darken quickly. A deep golden brown color indicates they are perfectly caramelized and ready to come out of the heat.

How I Like to Serve This Roasted Brussels Sprouts

These make an excellent side dish for steak or roasted chicken dinners. The sweet glaze complements savory meats perfectly and adds a nice pop of color to the plate.

I also enjoy adding leftovers to my lunch bowls for a boost of flavor and texture the next day. You can reheat roasted Brussels sprouts briefly in the oven to restore their crispiness before eating.

Find even more inspiration by following me on Pinterest.

Honey Roasted Brussels Sprouts

---

• Author: Amelia Bryan
• Total Time: 50 min
• Yield: 4 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Crispy, sweet, and savory roasted Brussels sprouts coated in a caramelized honey butter glaze. A perfect easy side dish.

---

Ingredients

• 2 tablespoons honey
• 1/4 teaspoon garlic powder
• 1 pound fresh Brussels sprouts
• 1/2 teaspoon kosher salt
• 4 tablespoons salted butter, melted
• 1/4 teaspoon ground black pepper

---

Instructions

1. Preheat your oven to 425°F and line a large rimmed baking sheet with parchment paper for easy cleanup. Wash the roasted Brussels sprouts thoroughly and pat them completely dry with a paper towel before trimming the ends and slicing them in half.
2. Place the prepared sprouts in a large mixing bowl and pour the melted butter and honey over them. Sprinkle the salt, black pepper, and garlic powder on top, then toss everything with a spoon or your hands until every piece is evenly coated in the mixture.
3. Arrange the sprouts in a single layer on your baking sheet, making sure they are not overlapping so they roast properly. Bake them for 15 minutes, then remove the pan carefully to check their progress.
4. Flip the sprouts over to ensure even browning and return the pan to the oven for another 10 to 15 minutes. They are ready when the edges are deep golden brown and the centers are tender when pierced with a fork.

Notes

For extra spice, add a pinch of red pepper flakes to the honey mixture.

• Prep Time: 20 min
• Cooling Time: 5 min
• Cook Time: 30 min
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 0.5 cup
• Calories: 150
• Sugar: 9g
• Sodium: 210mg
• Fat: 9g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 25mg

Keywords: roasted brussels sprouts, honey glazed brussels sprouts, easy vegetable side dish, healthy dinner sides, baked brussels sprouts