Irresistible Spinach Artichoke Dip Recipe

There is something undeniably comforting about gathering around a warm bowl of creamy dip with friends on a Friday night.

This homemade Spinach Artichoke Dip hits that sweet spot between indulgent cheesy goodness and fresh vegetable flavor.

Why You’ll Love This Spinach Artichoke Dip

What makes this Spinach Artichoke Dip a keeper for years to come

You only need one skillet and about twenty minutes to pull this entire appetizer together from start to finish.

The combination of tangy cream cheese and tender artichokes creates a rich texture that store-bought versions just cannot match.

It works perfectly as a game day snack or a fancy starter for a dinner party.

If you enjoyed this savory starter, you might also like my Zesty Spinach Dal Recipe for dinner, and the Zesty Black Bottom Cookies Recipe makes a perfect sweet finish.

Everything You Need for Perfect Spinach Artichoke Dip

Here are the fresh items to grab from your pantry and fridge to get started:

Frozen Spinach: Thawed completely to provide the base for the dip.
Artichoke Hearts: Canned or jarred marinated hearts work well for texture.
Cream Cheese: Full fat block style creates the smoothest consistency.
Sour Cream: Adds a nice tangy flavor to balance the richness.
Green Onions: Use both the white and green parts for depth of flavor.
Poblano Pepper: Fresh pepper adds a gentle heat without being overwhelming.
Extra Virgin Olive Oil: Used to sauté the aromatics until tender.
Red Pepper Flakes: Optional spice to give the dip a little extra kick.

• Salt and Black Pepper: Essential seasonings to bring all the flavors together.

My Method for Perfect Spinach Artichoke Dip

Let’s get cooking!

1. Start by preparing the frozen spinach, which is the most crucial step for the texture. Place the thawed spinach in a fine mesh sieve or a clean kitchen towel and squeeze it firmly until every drop of excess water is removed. If you skip this step or do not squeeze hard enough, your final dip will end up watery rather than thick and creamy.
2. Heat the olive oil in a skillet over medium heat until it shimmers slightly. Add the chopped green onions, diced poblano pepper, salt, and red pepper flakes to the pan. Cook these aromatics for about eight to ten minutes, stirring frequently, until the onions are golden and frazzled and the peppers are completely tender.
3. Lower the heat slightly and add the squeezed spinach, cream cheese blocks, sour cream, and chopped artichokes to the skillet. Stir the mixture constantly as the cheeses melt and combine with the vegetables. Continue cooking for about three to four minutes until the entire dip is warmed through and steaming gently.
4. Taste the mixture carefully to see if it needs more salt or freshly ground black pepper. Transfer the warm Spinach Artichoke Dip to a serving bowl immediately or serve it straight from the skillet. Pair it with your favorite sturdy chips or bread while it is still hot and creamy.

My Best Tips for Perfect Spinach Artichoke Dip

Squeezing every bit of liquid out of the frozen spinach is the most critical step to avoid a watery Spinach Artichoke Dip.

Keep the heat at medium or low once you add the dairy to prevent the mixture from separating or scorching on the bottom.

Adjust the heat level by swapping the poblano pepper for a regular bell pepper if you prefer a milder flavor profile.

Best Ways to Enjoy Spinach Artichoke Dip

I always serve this warm with a generous pile of sturdy tortilla chips or toasted baguette slices for easy scooping.

This Spinach Artichoke Dip also tastes incredible when spread onto a sandwich or used as a topping for baked potatoes.

Find more cozy appetizers and party snacks by following me on Pinterest.

Creamy Spinach Artichoke Dip

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• Author: Amelia Bryan
• Total Time: 22 min
• Yield: 4 servings
• Diet: Vegetarian

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Description

A warm and creamy spinach artichoke dip made in one skillet. Perfect for parties and game days.

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Ingredients

• 1 tbsp extra virgin olive oil
• 1 poblano pepper, chopped (or red bell pepper for mild)
• 8 oz cream cheese, cut into blocks
• 1/2 cup sour cream
• 1 cup green onions, chopped (white and green parts)
• 1/2 tsp red pepper flakes (optional)
• 8 oz frozen spinach, thawed and squeezed dry
• 1/2 cup artichoke hearts, chopped
• 1/4 tsp salt
• Black pepper to taste

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Instructions

1. Thaw the frozen spinach completely and place it in a fine mesh sieve or clean towel. Squeeze firmly to remove as much excess water as possible to ensure a creamy result.
2. Heat the olive oil in a skillet over medium heat. Add the chopped green onions, poblano pepper, red pepper flakes, and salt. Sauté for 8 to 10 minutes until the onions are golden and the peppers are tender.
3. Reduce the heat slightly and add the dry spinach, cream cheese, sour cream, and chopped artichokes to the pan. Stir constantly until the cheeses melt and everything is well combined.
4. Cook for another 2 to 4 minutes until the dip is hot and steaming. Season with black pepper and additional salt if needed before serving warm.

Notes

Serve with tortilla chips, pita bread, or veggies. For a milder dip, use bell pepper instead of poblano.

• Prep Time: 10 min
• Cooling Time:
• Cook Time: 12 min
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 0.5 cup
• Calories: 280
• Sugar: 2g
• Sodium: 320mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 65mg

Keywords: Spinach Artichoke Dip, easy appetizer, warm dip recipe, game day snack