There is nothing quite like the creamy texture of a perfectly ripe avocado mashed with fresh lime and salt. I can never resist diving into a bowl of homemade Guacamole with a bag of salty tortilla chips nearby.
This recipe strikes the ideal balance of bright citrus and rich flavor that makes every bite satisfying. It comes together in minutes and tastes infinitely better than anything you can buy at the store.
What Makes This Guacamole a Keeper for Years to Come
The freshness of the ingredients shines through in every single scoop. You will love how the sharp onion and zesty lime cut through the richness of the avocados.
It is incredibly versatile and works just as well on toast as it does on a taco. My family asks for this Guacamole at every gathering because it disappears so quickly.
You only need a handful of simple produce items to create this crowd-pleasing appetizer. It proves that the best flavors often come from the most basic combinations.
If you enjoyed this fresh dip, you should try my Ultimate One-Pan Chicken and Vegetables Recipe for a complete dinner. For a sweet finish, the Irresistible Candied Orange Slices Dipped in Chocolate Recipe is a perfect treat.
Everything You Need for Perfect Guacamole
Here is what you need to gather for this fresh dip:
- Avocados: Use large, ripe avocados that give slightly when squeezed but are not mushy.
- Lime Juice: Freshly squeezed juice is essential to prevent browning and add brightness.
- White Onion: Provides a crisp crunch and sharp flavor that balances the creamy texture.
- Cilantro: Fresh leaves add the signature herbal note that makes this dip authentic.
- Roma Tomato: Adds a nice pop of color and a little sweetness to the mixture.
- Sea Salt: Enhances all the natural flavors and makes the avocado taste richer.
- Black Pepper: A small amount adds a subtle background heat and depth.
My Method for Perfect Guacamole
Let’s get mixing:
- Start by cutting your avocados in half lengthwise and carefully removing the pits. Scoop the green flesh into a medium bowl using a spoon and discard the skins. Use a potato masher or a sturdy fork to mash the avocado until it reaches your desired consistency, keeping it slightly chunky for the best texture.
- Immediately squeeze the fresh lime juice over the mashed avocado before adding anything else. This step is crucial because the acid helps stop the oxidation process that turns the Guacamole brown. Stir the juice in gently to coat the avocado flesh thoroughly.
- Add the diced onion, chopped cilantro, diced tomato, salt, and black pepper to the bowl. Fold these ingredients in gently so you do not mash the avocado further or crush the tomatoes. Taste a small amount on a chip to see if you need a pinch more salt or another squeeze of lime.
My Best Tips for Perfect Guacamole
Always choose avocados that yield slightly to gentle pressure but do not feel mushy or hollow. This ensures your Guacamole has the perfect creamy consistency without brown spots.
If you need to make this ahead of time, press plastic wrap directly onto the surface of the dip. This prevents oxidation and keeps the vibrant green color intact for longer.
Feel free to adjust the heat level by adding a pinch of cayenne pepper or some diced jalapeño. I prefer to let the flavor of the avocados shine with just plenty of salt and lime.
How to Serve This Guacamole
This dip is obviously fantastic with crunchy tortilla chips or served alongside warm fajitas. I also love spreading Guacamole on toast with a poached egg for a filling breakfast.
Try adding a dollop on top of your favorite burger or sandwich for extra richness. It brings a fresh and creamy element that balances out savory meats perfectly.
I love seeing what you are cooking, so make sure to follow me on Pinterest.
Print
Authentic Homemade Guacamole
- Total Time: 12 min
- Yield: 6 servings
- Diet: Vegan
Description
A fresh and creamy authentic guacamole recipe made with ripe avocados, zesty lime, and crisp onions. Perfect for dipping or as a topping.
Ingredients
- 1/2 medium white onion, diced
- 1/2 cup cilantro, finely chopped
- 3 large avocados, ripe
- 1/2 tsp sea salt
- 1 Roma tomato, seeded and diced
- 3 Tbsp fresh lime juice
- 1/4 tsp black pepper, freshly ground
Instructions
- Start by cutting your avocados in half lengthwise and carefully removing the pits. Scoop the green flesh into a medium bowl using a spoon and discard the skins. Use a potato masher or a sturdy fork to mash the avocado until it reaches your desired consistency, keeping it slightly chunky for the best texture.
- Immediately squeeze the fresh lime juice over the mashed avocado before adding anything else. This step is crucial because the acid helps stop the oxidation process that turns the Guacamole brown. Stir the juice in gently to coat the avocado flesh thoroughly.
- Add the diced onion, chopped cilantro, diced tomato, salt, and black pepper to the bowl. Fold these ingredients in gently so you do not mash the avocado further or crush the tomatoes. Taste a small amount on a chip to see if you need a pinch more salt or another squeeze of lime.
Notes
To store leftovers, place plastic wrap directly against the surface of the guacamole to prevent browning. Consume within 24 hours for best quality.
- Prep Time: 12 min
- Resting Time:
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 1g
- Sodium: 205mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Keywords: guacamole recipe, authentic guacamole, homemade dip, avocado dip, mexican appetizer