Quick Seafood Bake for Two Recipe

Sometimes you just need a meal that feels like a special occasion without the restaurant price tag or the wait for a table. This Seafood Bake for Two brings together delicate flavors and fresh ingredients for a dinner that feels truly indulgent yet comes together effortlessly.

I rely on this recipe whenever I want to impress someone but don’t have hours to spend standing over a hot stove. It captures the essence of a seaside bistro right in my own kitchen.

The Secret to Perfect Seafood Bake for Two

You will appreciate how quickly this dish transforms from raw ingredients to a golden, bubbling masterpiece. The high heat of the oven ensures everything cooks evenly without drying out the delicate fish.

Cleanup is practically nonexistent since everything cooks in a single baking dish. I find this gives me more time to relax and enjoy the evening rather than scrubbing pans.

The combination of melted butter and garlic creates a rich sauce that permeates every bite of the Seafood Bake for Two. It really highlights the natural sweetness of the scallops and shrimp.

If this dish hit the spot, you’ll want to try my Irresistible Frosted Peppermint Brownie Cookies Recipe next, plus the Irresistible Candied Orange Peel in Syrup Recipe delivers the same bold flavors.

Everything You Need for Perfect Seafood Bake for Two

Here’s what you’ll need to get started:

• Halibut fillets: Two 4-ounce portions that serve as the flaky, tender base of the dish.
• Scallops: Adds a sweet, buttery texture that contrasts beautifully with the fish.
• Jumbo shrimp: Peeled and deveined with tails left on for an elegant presentation.
• Seafood stock: A flavorful non-alcoholic substitute for white wine that keeps the seafood moist.
• Melted butter: Provides richness and helps the seasonings cling to the seafood.
• Lemon juice: Freshly squeezed acidity to cut through the richness of the butter.
• Minced garlic: Essential aromatic that infuses the sauce with savory depth.
• Seafood seasoning: A blend like Old Bay adds a classic, zesty kick to the Seafood Bake for Two.
• Salt and pepper: Simple seasonings to enhance the natural ocean flavors.
• Fresh parsley: Chopped herbs add a pop of color and freshness for the final garnish.

My Method for Perfect Seafood Bake for Two

Let’s get cooking!

1. I start by preheating my oven to 450 degrees F (230 degrees C) to ensure it’s nice and hot for a quick roast. While the oven warms up, I take a glass oven-safe baking dish and arrange the halibut fillets, scallops, and jumbo shrimp inside, making sure they are in a single layer so they cook evenly.
2. Next, I whisk together the seafood stock, melted butter, and fresh lemon juice in a small bowl until well combined. I drizzle this mixture generously over the seafood, ensuring every piece gets a nice coating of the liquid, which will create a beautiful sauce as it bakes.
3. I sprinkle the minced garlic evenly over the dish, followed by the seafood seasoning, salt, and pepper. It is important to distribute the spices well so that every bite of the Seafood Bake for Two is perfectly seasoned and flavorful.
4. I place the baking dish in the preheated oven and bake for about 10 to 12 minutes. I keep a close eye on it and pull it out as soon as the halibut turns opaque and flakes easily with a fork, which ensures everything stays tender and juicy.
5. Just before serving, I scatter fresh chopped parsley over the hot seafood for a burst of color and herbal aroma. I serve it immediately while the garlic butter sauce is still warm and bubbling.

My Seafood Bake for Two Secrets

The most important factor in this recipe is using the freshest seafood you can find at your local market. I always ask the fishmonger what came in that morning to ensure the best flavor and texture.

Be very careful not to overcook the dish, as shrimp and scallops can become rubbery quickly in high heat. I start checking the Seafood Bake for Two at the ten-minute mark to catch it at the perfect moment.

I recommend having some crusty bread on hand to soak up the incredible garlic and lemon butter sauce at the bottom of the dish. You definitely won’t want to leave any of that liquid gold behind.

Best Ways to Enjoy Seafood Bake for Two

I love plating this Seafood Bake for Two alongside wild rice or roasted asparagus for a complete, healthy meal. The light, herbal flavors of the sides complement the rich garlic butter without overpowering the delicate fish.

For a refreshing beverage pairing, sparkling water with a twist of lemon or a tart grape juice works wonders. The acidity helps cleanse the palate between bites of the buttery seafood.

For more easy and elegant dinner ideas, follow me on Pinterest.

Seafood Bake for Two

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• Author: Amelia Bryan
• Total Time: 24 min
• Yield: 2 servings
• Diet: Pescatarian

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Description

A quick and elegant seafood dinner featuring halibut, scallops, and shrimp baked in a garlic lemon butter sauce.

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Ingredients

• 2 tablespoons melted butter
• 1/3 cup seafood stock or vegetable broth
• 1 teaspoon minced garlic
• 2 (4 ounce) halibut fillets
• 1 tablespoon lemon juice
• 6 peeled and deveined jumbo shrimp, tail still attached
• 1/2 teaspoon seafood seasoning, such as Old Bay
• 6 scallops
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley

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Instructions

1. Preheat the oven to 450 degrees F (230 degrees C) and arrange the halibut, scallops, and shrimp in a single layer in a glass baking dish.
2. Whisk together the seafood stock, melted butter, and lemon juice, then drizzle uniformly over the seafood.
3. Sprinkle the minced garlic, seafood seasoning, salt, and pepper evenly across the dish to season.
4. Bake in the preheated oven for 10 to 12 minutes until the halibut is opaque and flakes easily with a fork.
5. Garnish with fresh chopped parsley immediately before serving.

Notes

Original recipe called for white wine, which has been substituted with seafood stock for a non-alcoholic version.

• Prep Time: 12 min
• Resting Time:
• Cook Time: 12 min
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 395
• Sugar: 1g
• Sodium: 466mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 48g
• Cholesterol: 231mg

Keywords: Seafood Bake for Two, romantic dinner, halibut recipe, easy seafood bake, sheet pan seafood