Sometimes the weather just doesn’t cooperate for outdoor roasting. That is when I turn to this incredible S’mores Dip to bring those cozy vibes straight into my kitchen.
You only need a few minutes and a handful of ingredients to create a gooey, chocolatey masterpiece that tastes even better than the original. I promise this skillet dessert will satisfy your sweet tooth instantly.
Why This S’mores Dip is a Family Favorite
This recipe completely eliminates the hassle of building a fire while delivering maximum flavor with minimal effort. It is the perfect solution for spontaneous sweet cravings or last-minute dessert needs.
I love how the marshmallows toast perfectly golden brown right in the skillet without any risk of burning or falling into the ash. The combination of warm melted chocolate and gooey topping creates a texture contrast that is simply irresistible.
You can easily customize the chocolate base to suit your preference, whether you enjoy dark, milk, or semi-sweet varieties. It is a crowd-pleaser that brings smiles to everyone’s faces regardless of the season.
If this dish hit the spot, you’ll want to try my Hearty Red Velvet Sugar Cookies Recipe next, plus the Cozy Clementine Cake Recipe delivers the same bold flavors.
Everything You Need for Perfect S’mores Dip
Here is what you will need to get started:
- Large marshmallows: You will need about 16 marshmallows cut in half to create the fluffy topping.
- Semisweet chocolate chips: I use about 3 cups to form the rich, decadent base layer.
- Salted butter: Two tablespoons help smooth out the melted chocolate and add richness.
- Kosher salt: A pinch balances the sweetness of the chocolate and marshmallows.
- Graham crackers: Essential for dipping and getting that authentic experience.
My Method for Perfect S’mores Dip
Let’s get cooking!
- Start by preheating your oven to 450 degrees F so it is hot and ready for the skillet. Grab a 9-inch oven-safe skillet, preferably cast iron for even heat retention, and place it over medium-high heat on your stovetop. Add the salted butter to the pan and allow it to melt completely, tilting the pan slightly to coat the bottom surface.
- Once the butter is melted and bubbling slightly, pour in the chocolate chips and sprinkle the kosher salt over them. Stir the mixture continuously with a spatula until the chocolate is smooth, glossy, and fully melted, which should only take a couple of minutes. Be careful not to overheat the chocolate, as you want a silky consistency before adding the topping.
- Remove the skillet from the heat and immediately arrange the halved marshmallows over the melted chocolate in a single, crowded layer, cut-side down if possible. Carefully transfer the skillet to your preheated oven and bake for 5 to 7 minutes. Watch closely through the oven window and remove the skillet as soon as the marshmallows are puffed up and toasted to a beautiful golden brown color.
My Best Tips for Perfect S’mores Dip
Watch the skillet closely during the final minute of baking because marshmallows can go from golden to burnt very quickly. I always recommend having your dipping items arranged on a platter before the S’mores Dip comes out of the oven.
If you do not have a cast-iron skillet, any oven-safe baking dish will work just as well for this recipe. Cutting the large marshmallows in half ensures they melt evenly and cover the chocolate layer completely.
For a smoother texture, you can stir the chocolate and butter mixture until fully combined before adding the marshmallow layer. Serving this S’mores Dip immediately is crucial to get that iconic stringy pull that everyone loves.
How I Like to Serve This S’mores Dip
Graham crackers are the traditional choice, but sturdy vanilla wafers or pretzels add a wonderful crunch. I also enjoy serving this S’mores Dip with fresh fruit slices like strawberries or apples for a lighter contrast.
You can place the hot skillet on a wooden board in the center of the table for a fun communal eating experience. Just be sure to warn everyone that the pan will remain hot for quite a while.
Make sure to pin this recipe on Pinterest so you can find it later!
Print
S’mores Dip Recipe
- Total Time: 14 min
- Yield: 8 servings
- Diet: Vegetarian
Description
A warm, gooey skillet dessert featuring melted chocolate and toasted marshmallows, perfect for indoor camping vibes.
Ingredients
- 1 bag (10 ounces) large marshmallows, halved (use about 16)
- 3 cups (500g) semisweet chocolate chips
- 2 tablespoons salted butter
- 1/8 teaspoon kosher salt
- Graham crackers, broken for dipping
Instructions
- Start by preheating your oven to 450 degrees F so it is hot and ready for the skillet. Grab a 9-inch oven-safe skillet, preferably cast iron for even heat retention, and place it over medium-high heat on your stovetop. Add the salted butter to the pan and allow it to melt completely, tilting the pan slightly to coat the bottom surface.
- Once the butter is melted and bubbling slightly, pour in the chocolate chips and sprinkle the kosher salt over them. Stir the mixture continuously with a spatula until the chocolate is smooth, glossy, and fully melted, which should only take a couple of minutes. Be careful not to overheat the chocolate, as you want a silky consistency before adding the topping.
- Remove the skillet from the heat and immediately arrange the halved marshmallows over the melted chocolate in a single, crowded layer, cut-side down if possible. Carefully transfer the skillet to your preheated oven and bake for 5 to 7 minutes. Watch closely through the oven window and remove the skillet as soon as the marshmallows are puffed up and toasted to a beautiful golden brown color.
Notes
Serve immediately while warm. You can substitute milk chocolate chips for a sweeter dip.
- Prep Time: 6 min
- Cooling Time:
- Cook Time: 8 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 45g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: S’mores Dip, easy dessert, skillet dip, chocolate marshmallow dip, indoor smores