Quick Grandma’s Blackberry Peach Cobbler Recipe

I always find myself craving this Grandma’s Blackberry Peach Cobbler because it captures that fleeting seasonal magic in every warm, bubbly bite.

The recipe feels like a warm hug, combining juicy peaches and tart blackberries with a soft, buttery crust that rises to the top while baking. It is the kind of simple, rustic dessert that tastes best when shared straight from the baking dish with a big spoon.

Why This Grandma’s Blackberry Peach Cobbler is a Summer Staple

One of the best things about this recipe is how forgiving and adaptable it is, whether you have fresh orchard pickings or a bag of frozen fruit. You do not need any fancy equipment or complicated techniques to achieve that beautiful, golden-brown crust.

The batter comes together in a single bowl and creates a unique texture that is somewhere between a cake and a biscuit. It magically rises through the fruit as it bakes, creating pockets of soft dough and crisp, sugary edges.

I also appreciate that this Grandma’s Blackberry Peach Cobbler isn’t overly sweet, allowing the natural tartness of the berries to shine through. It strikes the ideal balance of flavors, making it just as suitable for a brunch treat as it is for an after-dinner indulgence.

If you have a sweet tooth for fruit-forward desserts, you definitely need to try my Zesty Clementine Upside Down Cake Recipe for a bright citrus flavor. For something quicker that feeds a crowd, the Quick Sugar Cookie Bars Recipe is another family favorite that disappears fast.

Ingredients for Grandma’s Blackberry Peach Cobbler

Here are the pantry staples and fresh items you’ll need to gather:

Fresh Peaches: Peeled and sliced, these provide the sweet, juicy base for the fruit filling.
All-Purpose Flour: This forms the structure of the batter that will rise up around the fruit.
Milk: Adds moisture to the batter, creating a tender crumb texture.
Butter: Melted or softened, this gives the cobbler its rich, savory undertone and crisp edges.
Fresh Blackberries: These add a pop of color and a wonderful tart contrast to the sweet peaches.
Granulated Sugar: Sweetens the batter just enough to complement the fruit without overpowering it.
Baking Powder: The essential leavening agent that helps the batter puff up and rise through the fruit.
Salt: A small pinch helps to balance the sweetness and enhance the buttery flavors.
Orange: You will use the fresh juice to brighten the fruit flavors and add a subtle zest.
Cinnamon Sugar: Sprinkled on top before baking to create a crunchy, spiced crust.

My Method for Grandma’s Blackberry Peach Cobbler

Let’s get baking with these simple steps:

1. Start by preheating your oven to 350°F so it is ready to go when you are done mixing. While the oven heats up, take a large mixing bowl and cream together the softened butter and granulated sugar using a handheld mixer until the mixture looks pale and fluffy.
2. Next, you will want to incorporate the dry ingredients and the milk into your butter mixture. Add the sifted flour, baking powder, and salt, alternating with the milk, and mix gently until you have a smooth, thick batter that smells sweet and buttery.
3. Grease an 8×8-inch baking dish generously with butter to prevent sticking and add flavor. Pour your prepared batter directly into the bottom of the dish, using a spatula to spread it out into an even layer, but do not worry if it isn’t perfectly smooth.
4. Now comes the fun part where you layer the fruit directly on top of the wet batter. Arrange your sliced peaches and fresh blackberries over the batter, then squeeze the juice of half an orange over the fruit and finish by sprinkling a generous amount of cinnamon sugar over everything.
5. Place the dish in the oven and bake for 40 to 45 minutes. You will know it is done when the batter has risen up to cover most of the fruit and the top is a deep golden brown with bubbling fruit juices around the edges.

Secrets for the Best Grandma’s Blackberry Peach Cobbler

The most critical rule for this recipe is to avoid stirring the fruit into the batter once you have layered them in the pan. Letting the batter naturally rise up and envelop the peaches creates that signature cobbler texture we all love.

If you want to save a little time, you can skip peeling the peaches, especially if the skins are thin and tender. However, peeling them does result in a silkier, more uniform filling that melts in your mouth with every bite.

Feel free to experiment with the fruit ratios depending on what looks best at the market that week. As long as you keep the total volume of fruit roughly the same, this Grandma’s Blackberry Peach Cobbler will turn out beautifully every time.

Serving Your Grandma’s Blackberry Peach Cobbler

I firmly believe this dish is best served warm, about 15 minutes after it comes out of the oven. This resting period allows the fruit juices to thicken slightly so it isn’t too runny when you scoop it out.

Top a generous square of warm Grandma’s Blackberry Peach Cobbler with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream. The contrast between the hot, buttery cake and the cold, melting cream is honestly unbeatable.

If you love simple, comforting recipes like this, be sure to follow me on Pinterest for more daily inspiration.

Grandma’s Blackberry Peach Cobbler

---

• Author: Amelia Bryan
• Total Time: 1 hr 7 min
• Yield: 8 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A rustic and comforting blackberry peach cobbler with a buttery batter that rises through the fruit as it bakes.

---

Ingredients

• 3 cups fresh peaches, peeled and sliced
• 1 cup all-purpose flour, sifted
• 1/2 cup milk
• 1/2 cup butter, softened
• 1 cup fresh blackberries
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 orange, juiced
• cinnamon sugar for topping

---

Instructions

1. Preheat your oven to 350°F to ensure it is hot enough for the batter to rise properly.
2. In a large bowl, cream the softened butter and granulated sugar together until the texture is light and fluffy.
3. Add the flour, baking powder, and salt to the bowl, alternating with the milk, and mix until a smooth batter forms.
4. Spread the batter evenly into the bottom of a greased 8×8-inch baking dish.
5. Layer the sliced peaches and blackberries on top of the batter, then squeeze the orange juice over the fruit and sprinkle liberally with cinnamon sugar.
6. Bake for 40 to 45 minutes until the crust is golden brown and the fruit juices are bubbling.

Notes

Do not stir the fruit into the batter; the batter will rise over the fruit during baking.

• Prep Time: 25 min
• Resting Time: 15 min
• Cook Time: 42 min
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 202
• Sugar: 20g
• Sodium: 134mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0.2g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 17mg

Keywords: blackberry peach cobbler, summer dessert, fruit cobbler recipe, easy peach dessert, homemade cobbler