Hearty Fudgy Brownies Recipe

Growing up, my standard for a perfect chocolate treat was always the boxed mix kind because of that specific glossy texture. I finally found a way to recreate that nostalgia from scratch with this Fudgy Brownies recipe.

You get those shiny, crackly tops and dense, chewy centers without needing any complicated techniques or equipment.

Why You’ll Love This Fudgy Brownies Recipe

The combination of cocoa powder and melted chocolate chips creates an intense depth of flavor that satisfies any craving.

It uses pantry staples like oil and powdered sugar to mimic that classic boxed texture we all crave.

This recipe comes together quickly, meaning you are less than an hour away from a warm slice.

If you have a sweet tooth, you must try my Irresistible Creamy Orange Caramels Recipe next, and for a fruitier bake, the Ultimate Grapefruit Upside Down Cake Recipe is a showstopper.

Everything You Need for Perfect Fudgy Brownies

Here are the simple pantry staples you will need to gather:

• Granulated sugar: Provides the classic sweetness and structure for the batter.
• All-purpose flour: Forms the base of the brownie without making it too heavy.
• Cocoa powder: Ensure it is sifted if lumpy to avoid pockets of dry powder.
• Powdered sugar: The secret ingredient that helps create that dense, chewy texture similar to a box mix.
• Dark chocolate chips: Adds pockets of melted chocolate and deepens the overall flavor profile.
• Sea salt: Balances the intense sweetness and enhances the chocolate notes.
• Eggs: You will need two large eggs to bind everything together and provide lift.
• Canola or Olive oil: Keeps the crumb incredibly moist and tender compared to butter.
• Water: A small amount helps hydrate the batter perfectly.
• Vanilla extract: Rounds out the flavors and adds a lovely aroma.

My Method for Perfect Fudgy Brownies

Let’s get baking so you can enjoy these treats soon:

1. Start by preheating your oven to 325°F so it is ready to go when your batter is mixed. Lightly spray an 8×8 inch baking dish with cooking spray and line it with parchment paper, leaving a bit of overhang on the sides. This step is vital because it allows you to lift the entire block of Fudgy Brownies out of the pan later for clean slicing.
2. Grab a medium mixing bowl and combine your dry ingredients, including the granulated sugar, flour, cocoa powder, powdered sugar, chocolate chips, and sea salt. Stir these together well, making sure to break up any large lumps of cocoa or powdered sugar so the mixture is uniform.
3. In a separate larger bowl, whisk together the eggs, oil, water, and vanilla extract until the mixture is fully combined and looks consistent. Pour the dry ingredient mixture over the wet ingredients and use a rubber spatula to fold them together gently. You want to mix just until the flour disappears; the batter will be quite thick, which is exactly what you want for a dense result.
4. Transfer the thick batter into your prepared baking pan and use the spatula to spread it evenly into the corners and smooth the top surface. Place the pan in the oven and bake for 40 to 48 minutes. You are looking for a toothpick inserted into the center to come out with just a few moist crumbs attached, rather than wet batter.
5. Remove the pan from the oven and place it on a wire rack to cool completely. This is the hardest part, but it is crucial to let them set for at least two hours before slicing so the texture becomes properly fudgy and the squares hold their shape.

My Fudgy Brownies Secrets

Do not overbake these Fudgy Brownies or they will lose that signature moist texture.

Using both granulated and powdered sugar is the real trick to achieving that glossy, crackly crust.

Let the pan cool completely before slicing to ensure neat squares that hold their shape.

Best Ways to Enjoy Fudgy Brownies

I personally think these are best served slightly warm with a scoop of vanilla bean ice cream.

You can also dust the tops with a little extra sea salt to balance the sweetness of the Fudgy Brownies.

I love seeing what you make, so please follow me on Pinterest to stay connected.

Fudgy Brownies Recipe

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• Author: Amelia Bryan
• Total Time: 57 min
• Yield: 16 brownies
• Diet: Vegetarian

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Description

These homemade brownies are thick, chewy, and packed with rich chocolate flavor. They feature a crackly top and moist center that mimics the best box mixes.

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Ingredients

• 1/2 cup powdered sugar, sifted
• 2 large eggs
• 1/2 cup dark chocolate chips
• 3/4 cup all-purpose flour
• 1/2 teaspoon vanilla extract
• 2/3 cup cocoa powder, sifted
• 2 tablespoons water
• 3/4 teaspoon sea salt
• 1 1/2 cups granulated sugar
• 1/2 cup canola or extra-virgin olive oil

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Instructions

1. Preheat the oven to 325°F and prepare an 8×8 baking dish with cooking spray and parchment paper.
2. In a medium bowl, whisk together the granulated sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
3. In a separate large bowl, whisk together the eggs, oil, water, and vanilla extract.
4. Pour the dry ingredients into the wet mixture and fold until just combined and no flour streaks remain.
5. Spread the thick batter evenly into the prepared pan.
6. Bake for 42 to 48 minutes, or until a toothpick inserted comes out with moist crumbs.
7. Allow to cool completely in the pan before slicing.

Notes

For cleaner slices, chill the brownies in the fridge after they have cooled to room temperature.

• Prep Time: 12 min
• Cooling Time: 2 hr
• Cook Time: 45 min
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 185
• Sugar: 22g
• Sodium: 110mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 23mg

Keywords: fudgy brownies, homemade brownie recipe, easy chocolate dessert, chewy brownies