Irresistible Candied Orange Slices Dipped In Chocolate Recipe

My recipe for Candied Orange Slices Dipped In Chocolate turns simple fruit into a stunning edible gift that looks straight from a boutique confectionery.

You might think confectionery requires special equipment, but this method uses just a pot and some patience. I love keeping a stash of these chewy, chocolatey treats in the pantry for when a sweet craving hits unexpectedly.

The Magic Behind This Candied Orange Slices Dipped In Chocolate

The contrast between the bitter-sweet orange peel and the rich dark chocolate coating creates a sophisticated flavor profile. It feels incredibly high-end despite being made with ingredients you likely already have in your kitchen right now.

You can easily customize the finish with sea salt or crushed nuts to make them look extra fancy. These slices store beautifully for months, meaning you can prep your holiday gifts well in advance without stress.

The texture transforms completely during the slow simmer, turning tough rind into a tender, jewel-like candy. Watching the slices become translucent in the bubbling syrup is honestly one of the most satisfying kitchen projects I undertake.

If you enjoy baking with bright citrus flavors, you definitely need to try my Hearty Orange Sugar Cookies Recipe next. For a cozy breakfast option that pairs perfectly with coffee, my Hearty Orange Cranberry Scones Recipe is another absolute winner in my house.

Everything You Need for Perfect Candied Orange Slices Dipped In Chocolate

Gather these pantry staples before you begin:

• Oranges: Small to medium navel or Valencia varieties work best because they have a great balance of peel to flesh.
• Water: You need cool tap water to create the simple syrup base for poaching the fruit.
• Granulated Sugar: Regular white sugar is essential for achieving that crystal-clear, sweet preservation of the rind.
• Chocolate: High-quality dark or semi-sweet bars melt down smoothly for that luxurious final dip.

My Method for Perfect Candied Orange Slices Dipped In Chocolate

Let’s get the stove on and start simmering:

1. Start by washing your fruit thoroughly to remove any wax, then slice the ends off each orange. Slice the rest of the fruit into rounds that are roughly an eighth of an inch thick, aiming for consistent sizing so they cook evenly.
2. Combine the water and sugar in a wide, shallow pan or skillet over medium heat. Stir the mixture gently until the sugar granules have completely dissolved into a clear liquid before adding any fruit.
3. Place the orange rounds into the hot syrup in a single layer if possible, though a little overlap is okay if you gently move them around later. Lower the heat to maintain a very gentle simmer and let them cook for about an hour until the rinds become translucent and tender.
4. Transfer the cooked slices carefully onto a wire cooling rack set over a baking sheet to catch any dripping syrup. Allow them to dry out at room temperature for about twenty-four hours until they feel tacky but not soaking wet.
5. Melt your chocolate in a microwave-safe bowl in short bursts or over a double boiler until it is glossy and smooth. Dip half of each dried orange slice into the chocolate and place them on parchment paper to set completely before storing.

My Candied Orange Slices Dipped In Chocolate Secrets

Selecting seedless oranges makes the slicing process much faster and results in a cleaner final look. If you use seeded varieties for your Candied Orange Slices Dipped In Chocolate, just pop the seeds out gently with a knife tip before simmering.

Do not rush the drying phase, as excess moisture on the fruit can cause the chocolate coating to seize or slide off. I usually let them sit out overnight on the kitchen counter to ensure the texture is perfectly chewy and ready for dipping.

Save the leftover orange-infused syrup in a jar because it makes an incredible sweetener for iced tea or cocktails. You can even brush that liquid over warm cakes to add moisture and a subtle citrus flavor.

Best Ways to Enjoy Candied Orange Slices Dipped In Chocolate

These treats look stunning when arranged on a holiday cookie platter alongside ginger snaps and shortbread. I often place individual Candied Orange Slices Dipped In Chocolate into clear cellophane bags to use as edible place settings for dinner parties.

You can also chop them up to garnish a bowl of vanilla ice cream or a chocolate mousse. The chewy texture adds a wonderful contrast to creamy desserts that guests always seem to enjoy.

Join me on Pinterest for more easy dessert inspiration and holiday gift ideas.

Candied Orange Slices Dipped In Chocolate

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• Author: Amelia Bryan
• Total Time: 25 hr
• Yield: 25 slices
• Diet: Vegetarian

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Description

Sweet and chewy candied orange slices dipped in rich chocolate. A simple 4-ingredient treat perfect for holiday gifts or snacking.

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Ingredients

• 3 cups water
• 13.5 ounces dark or milk chocolate, chopped
• 4 small to medium oranges (seedless preferred)
• 2.9 cups granulated white sugar

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Instructions

1. Wash the oranges thoroughly and slice off the ends. Cut the fruit into thin rounds, approximately 1/8 inch thick, removing any seeds if present.
2. In a large, wide skillet or pot, combine the water and sugar over medium heat. Stir constantly until the sugar has fully dissolved into a clear syrup.
3. Add the orange slices to the syrup in a single layer if possible. Reduce the heat to low and simmer gently for about 55 to 65 minutes, turning them occasionally, until the rinds are translucent.
4. Remove the slices with tongs and place them on a wire rack set over a baking sheet. Let them dry at room temperature for about 24 hours until they are tacky but not wet.
5. Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth. Dip half of each orange slice into the chocolate and place on parchment paper to set.

Notes

Save the leftover syrup for cocktails or tea. If your kitchen is humid, drying may take slightly longer.

• Prep Time: 20 min
• Drying Time: 24 hr
• Cook Time: 1 hr
• Category: Dessert
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 185
• Sugar: 35g
• Sodium: 4mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg

Keywords: candied orange slices, chocolate dipped fruit, homemade food gift, easy candy recipe