Cozy Wrapped Stuffed Turkey Breast Recipe

Sometimes a massive whole bird feels like too much work for a cozy holiday gathering. That is why I rely on this Wrapped Stuffed Turkey Breast to deliver all those classic flavors without the stress.

The combination of savory herbs and sweet cranberries wrapped in crispy beef bacon creates an unforgettable main dish. You get a stunning centerpiece that looks impressive but comes together in just over an hour.

What Sets This Wrapped Stuffed Turkey Breast Apart

This recipe solves the dry turkey problem by keeping the meat incredibly juicy and flavorful. The savory wrapping acts as a shield that locks in moisture while adding a salty crunch to every bite.

I appreciate how the filling brings a pop of brightness with garlic and dried fruit. It creates a beautiful spiral effect when sliced that makes your holiday table look professionally styled.

You can prep the entire roll ahead of time and just pop it in the oven before dinner. It frees up precious oven space for your favorite side dishes during busy celebrations.

If this dish hit the spot, you’ll want to try my Irresistible Chicken Noodle Soup Recipe next, plus the Cozy Creamy Potato Soup Recipe delivers the same bold flavors. Both recipes share the same simple approach that makes weeknight cooking stress-free.

Your Wrapped Stuffed Turkey Breast Shopping List

Here is everything you will need to prepare this savory main course:

• Beef Bacon: Thin slices are essential for wrapping the turkey and creating a crispy, salty exterior layer.
• Dried Cranberries: These add a necessary touch of sweetness and tartness to balance the savory herbs.
• Turkey Breast: Look for a boneless breast around three pounds that is suitable for butterflying.
• Fresh Herbs: A mix of parsley, sage, rosemary, and thyme gives the filling that classic holiday aroma.
• Garlic Cloves: Freshly minced garlic punches up the flavor profile of the breadcrumb mixture.
• Olive Oil: A small amount helps bind the stuffing ingredients together before rolling.
• Seasoned Breadcrumbs: These add texture to the filling and help absorb the flavorful juices.
• Kosher Salt: Essential for seasoning the meat thoroughly before adding the filling.
• Black Pepper: Freshly cracked pepper adds a gentle heat that complements the rich beef bacon.

My Method for Perfect Wrapped Stuffed Turkey Breast

Let’s get cooking on this impressive yet simple dinner:

1. Start by preheating your oven to 400 degrees F so it is ready to go when you finish assembling. Take your boneless turkey breast and place it on a clean cutting board to butterfly it. Slice horizontally into the thickest part of the meat, cutting almost all the way through but stopping just before the edge so you can open it like a book. Place the opened meat between two sheets of plastic wrap and pound it with a meat mallet until it is an even thickness of about half an inch.
2. Season the flattened turkey generously on both sides with kosher salt and black pepper to ensure every layer is flavorful. In a medium mixing bowl, combine your chopped fresh herbs, dried cranberries, seasoned breadcrumbs, and minced garlic. Drizzle in the olive oil and stir the mixture well until it looks like wet sand and holds together slightly when pressed.
3. Spread the herb and cranberry mixture evenly over the surface of the turkey breast, leaving about a one-inch border around the edges to prevent spilling. Starting from one of the longer sides, roll the turkey breast up tightly into a log shape. Carefully place the roll seam-side down on a baking sheet or in a roasting dish.
4. Drape the slices of beef bacon over the top of the turkey roll, overlapping them slightly to ensure the meat is fully covered. Tuck the ends of the bacon slices underneath the roll to secure them in place during cooking. Roast the turkey in the preheated oven for 35 to 40 minutes until the bacon is crispy and golden brown.
5. Check the internal temperature with a meat thermometer to ensure it reaches 165 degrees F in the thickest part. Remove the Wrapped Stuffed Turkey Breast from the oven and let it rest on the baking sheet for at least 10 minutes. This resting period allows the juices to redistribute throughout the meat before you slice it into beautiful rounds for serving.

My Wrapped Stuffed Turkey Breast Secrets

Pounding the meat to an even thickness is crucial for ensuring the roll cooks uniformly. I always place the meat between plastic wrap to prevent tearing while I flatten it out.

Make sure to secure the Wrapped Stuffed Turkey Breast seam-side down in your baking dish. This helps the roll hold its shape without needing kitchen twine to keep everything together.

Let the meat rest for at least ten minutes before you attempt to slice it. This pause allows the juices to redistribute so the meat stays tender instead of running out onto the cutting board.

How to Serve This Wrapped Stuffed Turkey Breast

I love plating thick slices of this turkey alongside a mountain of creamy mashed potatoes. The savory pan juices make an incredible instant sauce that ties the whole meal together.

Roasted green beans or glazed carrots add a nice pop of color next to the golden Wrapped Stuffed Turkey Breast. It is also delicious served cold on sandwiches the next day if you are lucky enough to have leftovers.

I love seeing how you create these recipes in your own kitchens, so please tag me when you post your photos on Pinterest.

Wrapped Stuffed Turkey Breast Recipe

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• Author: Amelia Bryan
• Total Time: 1 hr 15 min
• Yield: 4 to 6 servings
• Diet: Pork Free

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Description

A festive turkey breast rolled with savory herbs and sweet cranberries, then wrapped in crispy beef bacon for a juicy, flavorful holiday main dish.

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Ingredients

• 8 slices beef bacon (thinly sliced)
• 1/3 cup dried cranberries, chopped
• 3 pound boneless turkey breast
• 4 cloves garlic, minced
• 3/4 cup chopped fresh herbs (parsley, sage, rosemary, thyme)
• 2 teaspoons olive oil
• Kosher salt and black pepper
• 1/4 cup seasoned breadcrumbs

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Instructions

1. Preheat your oven to 400 degrees F. Butterfly the turkey breast by cutting horizontally almost all the way through, then open it like a book. Pound the meat between plastic wrap until it reaches an even 1/2-inch thickness.
2. Season the turkey liberally with kosher salt and black pepper. In a bowl, mix the chopped herbs, dried cranberries, breadcrumbs, minced garlic, and olive oil until combined.
3. Spread the stuffing mixture evenly over the turkey, leaving a 1-inch border. Roll the turkey up tightly into a log.
4. Place the roll seam-side down on a baking sheet. Drape the beef bacon slices over the top, tucking the ends underneath to secure the roll.
5. Roast for 35 to 40 minutes, or until the internal temperature reaches 165 degrees F. Let the meat rest for 10 minutes before slicing.

Notes

If you cannot find beef bacon, thinly sliced beef pastrami or turkey bacon are excellent alternatives.

• Prep Time: 25 min
• Resting Time: 10 min
• Cook Time: 40 min
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 6g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 85mg

Keywords: Wrapped Stuffed Turkey Breast, Thanksgiving dinner, stuffed turkey, easy holiday recipe, beef bacon wrapped turkey