There is something uniquely satisfying about biting into a crispy golden coating that reveals a warm, squeaky cheese center.
My homemade Halloumi Fries deliver that perfect savory crunch without the hassle or mess of deep-frying.
Why You’ll Love This Halloumi Fries Recipe
What Makes This Halloumi Fries Recipe a Keeper
You only need four simple pantry staples to create this impressive appetizer that feels fancy but is effortless to make.
The oven-baked method ensures they come out golden and crunchy while staying lighter than greasy restaurant versions.
It is a vegetarian-friendly snack that holds its shape perfectly under heat, offering a satisfying texture unlike any other cheese.
If you are planning a full spread, these pair beautifully with my The Perfect Shrimp and Grits for a hearty meal. I also love serving them as a starter before digging into a bowl of Hearty Homemade Cowboy Chili Recipe on colder nights.
Halloumi Fries Ingredients
Here is what you will need to get started:
- Halloumi Cheese: A firm, salty cheese that has a high melting point, allowing it to hold its shape while baking.
- All-Purpose Flour: Helps the egg wash adhere to the cheese sticks for a sturdy coating.
- Eggs: Acts as the binding agent to ensure the breadcrumbs stick perfectly to the flour layer.
- Panko Breadcrumbs: Provides that essential superior crunch that regular breadcrumbs simply cannot match.
My Method for Perfect Halloumi Fries
Let’s get cooking!
- Start by preheating your oven to 350°F and lining a large baking sheet with parchment paper to prevent sticking. While the oven warms up, prepare your dredging station by setting out three separate shallow bowls: one for the flour, one for the beaten eggs, and one for the panko breadcrumbs.
- Slice the block of cheese into even sticks, resembling the size of thick french fries. Working with one piece at a time, coat the cheese in the flour and shake off any excess, then dip it fully into the egg wash, and finally press it firmly into the panko breadcrumbs to ensure an even, thick coating on all sides.
- Arrange the coated sticks on your prepared baking sheet in a single layer, ensuring they are not touching each other. Bake them in the preheated oven for about 20 to 25 minutes, or until the Halloumi Fries are deep golden brown and crispy on the outside.
My Best Tips for Halloumi Fries
Keep one hand dry for the flour and panko, and use your other hand for the egg wash to avoid creating a sticky mess on your fingers.
Arrange the Halloumi Fries on the baking sheet with plenty of space between them so they crisp up rather than steam.
If you cannot find halloumi at your local store, paneer makes a decent substitute, though the saltiness and texture will differ slightly.
My Serving Halloumi Fries
I personally enjoy dipping these crispy sticks into warm marinara sauce or a cool, creamy ranch dressing for contrast.
They are best enjoyed immediately while the cheese is still warm and soft inside the crispy Halloumi Fries shell.
Follow me on Pinterest for more easy appetizer ideas and savory snack inspiration.
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Crispy Baked Halloumi Fries
- Total Time: 34 min
- Yield: 9 servings
- Diet: Vegetarian
Description
These crispy oven-baked Halloumi Fries require just four ingredients and are ready in 30 minutes. A perfect savory appetizer served with marinara.
Ingredients
- 9 oz halloumi cheese, cut into sticks
- 1/2 cup panko breadcrumbs
- 1 large egg, beaten
- 1/3 cup all-purpose flour
Instructions
- Start by preheating your oven to 350°F and lining a large baking sheet with parchment paper to prevent sticking. While the oven warms up, prepare your dredging station by setting out three separate shallow bowls: one for the flour, one for the beaten eggs, and one for the panko breadcrumbs.
- Slice the block of cheese into even sticks, resembling the size of thick french fries. Working with one piece at a time, coat the cheese in the flour and shake off any excess, then dip it fully into the egg wash, and finally press it firmly into the panko breadcrumbs to ensure an even, thick coating on all sides.
- Arrange the coated sticks on your prepared baking sheet in a single layer, ensuring they are not touching each other. Bake them in the preheated oven for about 20 to 25 minutes, or until the Halloumi Fries are deep golden brown and crispy on the outside.
Notes
Best served immediately. Leftovers can be reheated in an oven or air fryer to restore crispiness.
- Prep Time: 12 min
- Resting Time:
- Cook Time: 22 min
- Category: Appetizer
- Method: Baking
- Cuisine: Middle Eastern Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 126
- Sugar: 1g
- Sodium: 372mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 18mg
Keywords: Halloumi Fries, baked cheese sticks, easy appetizer, vegetarian snack, crispy halloumi