Irresistible Guacamole Recipe

I still remember the first time I mashed a ripe avocado with just a fork and realized how incredible fresh food can taste. This Guacamole Recipe captures that exact magic, using bright lime juice to wake up the creamy texture.

It relies on a perfect balance of sharp red onion and cooling cilantro to create the ultimate crowd snack. You only need ten minutes to whip up a bowl that disappears faster than anything else on the table.

What Makes This Guacamole So Special

The texture hits that sweet spot between chunky and smooth, making it ideal for scooping with sturdy chips. I appreciate how quickly this comes together without requiring any fancy equipment or heavy cleanup.

I use a specific ratio of salt to acid that ensures every bite tastes vibrant rather than heavy or oily. It feels light and refreshing, which is exactly what you want from a vegetable-based dip.

You can easily adjust the heat level by keeping or removing the jalapeño seeds based on who is eating. This flexibility allows me to serve it to kids and spice lovers alike without complaints.

If you enjoyed this fresh side, you might want to try my Zesty Tater Tot Casserole for a hearty main dish. The Savory Slow Cooker Cheeseburger Soup Recipe also pairs wonderfully with chips and dip for a fun dinner night.

Gathering Your Guacamole Ingredients

Here is the fresh produce you need to grab from the market:

• Avocados: Look for fruit that gives slightly when squeezed but isn’t mushy or overly soft.
• Red onion: These add a sharp, sweet crunch that balances the rich fat of the fruit perfectly.
• Cilantro: Fresh leaves provide that signature herbal note essential to the dish.
• Garlic clove: A single minced clove adds savory depth without overpowering the other flavors.
• Jalapeño: Remove the seeds if you prefer mild heat or keep them for extra spice.
• Lime: Freshly squeezed juice prevents browning and cuts through the creaminess.
• Salt: Essential for bringing out the natural nuttiness of the produce.

My Method for Perfect Guacamole

Let’s get these ingredients prepped and ready to mash.

1. Cut the avocados lengthwise around the pit, twist them open, and scoop the green flesh into a medium bowl. Mash the fruit with a potato masher or strong fork until it reaches your preferred consistency, keeping some chunks for texture.
2. Add the finely chopped red onions, minced cilantro, garlic, jalapeño, lime juice, and salt directly on top of the mashed fruit. Stir everything gently until the ingredients are evenly distributed throughout the mixture.
3. Taste a small spoonful on a chip to check if you need more salt or an extra squeeze of lime juice. Serve the dip immediately while the colors are bright and the flavors are at their peak.

Pro Tips for Guacamole

Always choose avocados that have the dark, bumpy skin of the Hass variety for the creamiest results. Green, smooth-skinned avocados often lack the rich oil content needed for a smooth Guacamole.

If you need to make this ahead of time, press plastic wrap directly onto the surface to block air. This barrier prevents the dreaded brown layer from forming before your guests arrive.

Roll your limes on the counter with your palm before slicing them to release more juice. This simple motion breaks the internal membranes and makes squeezing much easier.

How I Like to Serve This Guacamole

I usually put this bowl out with a platter of warm, salted corn tortilla chips for immediate dipping. It is the classic way to enjoy the dish and always pleases a crowd.

It also works beautifully spread onto toast or dolloped on top of grilled chicken tacos. I sometimes use it as a creamy burger topping instead of traditional condiments.

Join me on Pinterest for more easy, fresh recipes that bring the family together.

Simple Homemade Guacamole

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• Author: Amelia Bryan
• Total Time: 12 min
• Yield: 6 servings
• Diet: Vegan

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Description

A fresh and creamy guacamole recipe featuring ripe avocados, zesty lime, and a kick of jalapeño. Ready in just 12 minutes, it is the perfect dip for any gathering.

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Ingredients

• 1 lime, juiced
• 1/2 teaspoon coarse sea salt
• 1 small jalapeño, seeded and minced
• 1/3 cup red onion, finely diced
• 3 large ripe avocados
• 1 clove garlic, minced
• 1/4 cup fresh cilantro, chopped

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Instructions

1. Slice the avocados in half carefully, remove the pits, and scoop the flesh into a mixing bowl. Use a fork or potato masher to crush the avocados until they are creamy but still have some visible chunks.
2. Add the diced red onion, chopped cilantro, minced garlic, jalapeño, lime juice, and salt to the bowl. Fold the ingredients together gently to combine without overworking the avocados.
3. Taste the mixture and add a pinch more salt or lime juice if needed. Serve immediately with tortilla chips or cover tightly to store.

Notes

To store leftovers, place plastic wrap directly against the surface of the guacamole to prevent oxidation.

• Prep Time: 12 min
• Chilling Time:
• Category: Appetizer
• Method: No Cook
• Cuisine: Mexican

Nutrition

• Serving Size: 1/6 of recipe
• Calories: 175
• Sugar: 2g
• Sodium: 205mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 7g
• Protein: 2g
• Cholesterol: 0mg

Keywords: guacamole recipe, easy avocado dip, homemade guacamole, fresh mexican side, healthy snack