Hearty clementine jam Recipe

Winter days often feel gray, but preserving bright citrus fruit brings immediate sunshine into my kitchen.

This homemade clementine jam captures that vibrant energy in a jar without requiring any complicated canning steps.

Why This Clementine Jam Will Become Your Go-To Recipe

Unlike traditional marmalades that can taste bitter, this spread focuses purely on the sweet and tangy flesh of the fruit.

The natural reduction creates a thick, glossy consistency that spreads beautifully over warm bread or scones.

You can have a batch bubbling on the stove in minutes since there is no need to hunt for special pectin.

If you enjoyed this sweet spread, I recommend baking a batch of my Cozy Cranberry Orange Almond Biscotti to dip right into it. The Zesty Energy Cookies are another fantastic snack option that highlights bright fruit flavors.

Everything You Need for Perfect Clementine Jam

Here are the simple ingredients you will need to gather:

• Granulated Sugar: This simple pantry staple provides the necessary sweetness and helps the mixture thicken into a proper jam consistency.
• Clementines: Look for seedless varieties that feel heavy for their size to ensure you get plenty of juice and flavor.
• Lemon Juice: Freshly squeezed juice adds a necessary tartness to balance the sugar and aids in the setting process.

My Method for Clementine Jam

Let’s get cooking with these simple steps:

1. Begin by peeling your clementines completely and cutting them in half horizontally to check for and remove any hidden seeds. Place the fruit segments into a food processor and pulse until you have a smooth puree. It should look bright orange and pulpy, which will give the final jam its wonderful body and texture.
2. Pour the fruit puree into a heavy-bottomed pot and stir in the sugar and lemon juice until combined. Bring the mixture to a rolling boil over medium-high heat, then reduce it slightly to maintain a steady bubble for about 35 to 40 minutes. You want the moisture to evaporate so the mixture transforms from a thin liquid into a darker, glossy substance that coats the back of a spoon.
3. Once the mixture has thickened significantly, test it for doneness using the freezer method described in the tips section. Ladle the hot clementine jam into clean jars and allow them to sit undisturbed on the counter until they reach room temperature. Seal the jars and place them in the refrigerator, where the texture will continue to firm up as it chills.

My Clementine Jam Secrets

Since the flavor relies entirely on the fruit quality, make sure you taste your raw clementines before starting.

I always keep a small saucer in the freezer while I cook so I can instantly check the consistency of the hot clementine jam.

Do not cover the pot while boiling because the water needs to evaporate efficiently for the jam to set properly.

Best Ways to Enjoy Clementine Jam

A generous spoonful of this clementine jam transforms simple buttered toast or English muffins into a special morning treat.

It also pairs beautifully with soft cheeses like brie or works as a vibrant filling between layers of vanilla cake.

Join me on Pinterest for more fresh preserving ideas and seasonal recipes.

Clementine Jam

---

• Author: Amelia Bryan
• Total Time: 1 hr 5 min
• Yield: 3 cups
• Diet: Vegan

Print Recipe

Pin Recipe

Description

A bright and simple citrus jam made without pectin, capturing the sweet and tangy essence of fresh clementines.

---

Ingredients

• 1 cup granulated sugar
• 3 pounds sweet clementines (peeled)
• Juice of 2 lemons

---

Instructions

1. Start by peeling all the clementines and slicing them in half to carefully remove any seeds. Place the fruit into a food processor and blend until you achieve a smooth puree.
2. Transfer the fruit puree into a heavy pot and stir in the sugar and lemon juice. Bring the mixture to a boil over medium-high heat, leaving the pot uncovered.
3. Reduce the heat slightly to keep a steady boil and cook for roughly 35 to 45 minutes, stirring frequently to prevent sticking. The mixture will darken and thicken as the liquid reduces.
4. Test for doneness by dropping a small amount onto a frozen plate; if it wrinkles or holds its shape, it is ready. Pour into clean jars, let cool completely on the counter, then refrigerate.

Notes

Select fruit that is heavy for its size for the best juice content. This jam keeps well in the refrigerator for about 10 days.

• Prep Time: 20 min
• Cooling Time: 1 hr
• Cook Time: 45 min
• Category: Condiments
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon
• Calories: 30
• Sugar: 7g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0.5g
• Protein: 0g
• Cholesterol: 0mg

Keywords: clementine jam, homemade jam, citrus recipe, no pectin jam, breakfast spread