Cozy Iced clementine possets Recipe

The bright scent of fresh citrus always brings a cheerful energy to my kitchen during the colder months.

These iced clementine possets offer a refreshing twist on a classic dessert by blending creamy richness with zesty fruit notes.

What Makes These Iced Clementine Possets Special

You can prepare this entire dessert days in advance to keep your hosting duties stress-free.

The texture strikes a perfect balance between a smooth ice cream and a tangy frozen mousse.

It requires no baking and comes together in just minutes with a simple handheld mixer or whisk.

If you enjoyed the citrus notes here, you will love my Irresistible Orange Creamsicle Fudge Recipe, or try the Irresistible Upside Down Orange Cake Recipe for a warm baked alternative.

Everything You Need for Perfect Iced Clementine Possets

Here is the simple list of items you need to gather:

• Vanilla ice cream: Use a high-quality variety and let it soften slightly before starting.
• Crème fraîche: This adds a sophisticated tang and richness to the frozen mixture.
• Clementines: You will need both the zest and the fresh juice for this recipe.
• Grapefruit: The zest and juice provide a slightly sharper citrus note to balance the sweetness.
• Lemon curd: A jarred curd works perfectly to boost the yellow color and tart flavor.
• Candied orange zest: Use this as a garnish to add texture and a professional look.
• Shortbread cookies: Serve these alongside for a buttery crunch.

My Method for Perfect Iced Clementine Possets

Let’s mix up this refreshing dessert:

1. Begin by placing the slightly softened vanilla ice cream into a large mixing bowl along with the crème fraîche. Add the grated zest and freshly squeezed juice from the clementines and the grapefruit. Spoon in the lemon curd and use a large balloon whisk or spatula to mix everything together until it is completely smooth and combined.
2. Pour or ladle the creamy mixture evenly into small serving glasses or ramekins. Place the glasses on a flat tray and transfer them to the freezer for at least five hours to set completely. Once the mixture is solid, cover the tops of the glasses with cling film if you plan to store them for up to a week.
3. Remove the glasses from the freezer about thirty minutes before you plan to serve them to allow the texture to soften slightly. Garnish the tops with pieces of candied orange zest or shredded peel. serve immediately alongside crisp shortbread biscuits for dipping or scooping.

My Best Tips for Perfect Iced Clementine Possets

Soften your vanilla ice cream on the counter for about ten minutes before mixing to ensure a lump-free consistency.

I recommend using a microplane for the zest to capture the aromatic oils without including the bitter white pith.

Cover each glass tightly with plastic wrap once the surface is solid to prevent any freezer burn flavors during storage.

Best Ways to Enjoy Iced Clementine Possets

I serve these in small glass tumblers or vintage champagne coupes to show off the pale creamy color.

A crisp buttery shortbread cookie on the side adds a wonderful crunch that contrasts with the smooth filling.

I love seeing you make these recipes, so be sure to follow me on Pinterest to keep up with all my latest kitchen creations.

Iced Clementine Possets

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• Author: Amelia Bryan
• Total Time: 5 hr 20 min
• Yield: 8 servings
• Diet: Vegetarian

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Description

A refreshing frozen dessert blending vanilla ice cream, creme fraiche, and bright citrus juices. This easy make-ahead treat requires no baking and is perfect for dinner parties.

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Ingredients

• 190ml crème fraîche
• 1 grapefruit (zested and 1/2 juiced)
• Shredded candied orange zest for garnish
• 310g lemon curd
• 890ml quality vanilla ice cream, softened
• Shortbread biscuits for serving
• 2 clementines (zested and juiced)

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Instructions

1. Place the softened vanilla ice cream into a large bowl and add the crème fraîche, clementine zest, clementine juice, grapefruit zest, grapefruit juice, and lemon curd. Whisk vigorously until the mixture is fully combined and smooth.
2. Divide the mixture evenly between 8 small serving glasses or ramekins. Place in the freezer for a minimum of 5 hours until set, covering with plastic wrap once solid if storing longer.
3. Remove the possets from the freezer 25 to 30 minutes before serving to allow them to soften slightly. Top with candied orange zest and serve with shortbread cookies.

Notes

Ensure the ice cream is soft enough to mix but not completely melted liquid. You can substitute satsumas if clementines are unavailable.

• Prep Time: 20 min
• Freezing Time: 5 hr
• Category: Dessert
• Method: Freezing
• Cuisine: British

Nutrition

• Serving Size: 1 posset
• Calories: 410
• Sugar: 38g
• Sodium: 0.2g
• Fat: 23g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 65mg

Keywords: iced clementine possets, frozen citrus dessert, easy posset recipe, clementine dessert, lemon curd ice cream