Ultimate Nutella Bread Pudding Recipe

The aroma of toasted hazelnuts and melting chocolate filling the kitchen always signals that something special is happening. I make this Nutella Bread Pudding whenever I have leftover brioche that needs a new purpose.

This dessert bridges the gap between a casual weeknight treat and an impressive dish for guests. The rich hazelnut spread elevates the simple custard base into something truly memorable.

What Makes This Nutella Bread Pudding a Keeper

This recipe transforms humble ingredients into a dessert that feels like a genuine celebration. You only need a few minutes of active prep time before the oven does the rest of the work.

The contrast between the crisp, golden top and the soft, custard-soaked interior is unforgettable. It satisfies that specific craving for a warm, chocolatey sweet without requiring advanced baking skills.

Every bite delivers a balance of buttery bread and pockets of gooey hazelnut chocolate. It quickly becomes a requested favorite for anyone who tries it.

If you enjoyed this sweet treat, you should definitely try my Easy Apple Cream Cheese Danish Recipe for your next baking project, and the Fresh Watermelon Smoothie Bowl is a perfect refreshing option.

Everything You Need for Nutella Bread Pudding

Here are the pantry staples you will need to gather:

• Brioche bread: A one-pound loaf, preferably a day or two old, cut into cubes.
• Nutella: The star ingredient for that classic chocolate hazelnut taste.
• Eggs: Large eggs bind the custard and provide structure.
• Whole milk: Creates a rich liquid base for soaking the bread.
• Heavy cream: Adds richness and a velvety texture to the custard.
• Granulated sugar: Sweetens the egg mixture just enough.
• Vanilla extract: Enhances the chocolate and pastry flavors.
• Salt: A pinch balances the sweetness.
• Butter: For greasing the baking dish.
• Hazelnuts: Optional chopped nuts add a nice crunch to the topping.

My Method for Nutella Bread Pudding

Let’s get baking with these simple steps:

1. Preheat your oven to 350°F (175°C) and generously butter a 9×13 inch baking dish.
2. Place the cubed brioche bread into the prepared baking dish, spreading it out evenly.
3. Whisk the eggs, whole milk, heavy cream, sugar, vanilla extract, and salt together in a large bowl until fully combined.
4. Pour the custard mixture evenly over the bread cubes, pressing them down gently to ensure they are submerged.
5. Let the mixture sit for 15 to 20 minutes so the bread absorbs the liquid.
6. Warm the Nutella Bread Pudding spread in the microwave for 20 seconds to make it pourable, then drizzle and swirl it over the soaked bread.
7. Bake for 35 to 40 minutes until the top is golden brown and the custard is set but still slightly jiggly in the center.
8. Allow the pudding to cool for 10 minutes before serving.

Secrets to Perfect Nutella Bread Pudding

Using stale bread is actually the secret to achieving the best texture for this dish. Fresh bread tends to disintegrate, while older loaves hold their shape while absorbing the custard.

I suggest warming the spread slightly so it drizzles easily into every nook and cranny. This ensures you get a taste of Nutella Bread Pudding in every single spoonful.

Let the bread soak in the custard mixture for at least twenty minutes before baking. This patience prevents dry pockets and ensures a uniform, creamy interior.

Best Ways to Serve Nutella Bread Pudding

I serve this warm straight from the oven with a generous scoop of vanilla bean ice cream. The cold ice cream melting into the warm custard creates an incredible temperature contrast.

A light dusting of powdered sugar adds a professional finish to your Nutella Bread Pudding. You can also top it with chopped toasted hazelnuts for extra texture.

For more easy baking ideas and sweet inspiration, come join me on Pinterest.