Hearty Brownie Cookies Recipe

Sometimes I cannot decide between a chewy cookie and a rich fudge brownie, so I simply make both at once.

This Brownie Cookies recipe delivers that perfect crackly top and moist center that chocolate lovers dream about.

What Makes These Brownie Cookies a Keeper

The texture is truly the star here, offering a crisp shell with an incredibly soft interior.

I also love how quickly these come together since you do not need to chill the dough for hours.

These are completely homemade and taste far superior to anything you might get from a boxed mix.

If you enjoyed this rich treat, you need to try my Quick Pumpkin Oatmeal Chocolate Chip Cookies Recipe for another cozy option. My Irresistible Strawberry Shortcake Cookies Recipe is also a fantastic choice when you want something bright and fruity.

Everything You Need for Perfect Brownie Cookies

Here are the simple pantry staples you will need to bake this batch:

• All-purpose flour: Unbleached flour works best for the structure, so scoop and level it carefully.
• Dutch process cocoa powder: This provides a deep, mellow chocolate flavor and darker color.
• Baking powder: Essential for giving the cookies a little lift and puff.
• Salt: Using a heaping amount helps balance the sweetness and enhances the chocolate.
• 60% chocolate bars: Chop high-quality chocolate bars rather than using chips for better melting.
• Unsalted butter: Dice this into pieces so it melts evenly with the chocolate.
• Granulated sugar: Helps create crisp edges and sweetness.
• Light brown sugar: Adds moisture and chewiness to the cookie texture.
• Eggs: Use cold large eggs to help the structure hold up during baking.
• Vanilla extract: A generous amount rounds out all the rich flavors.

My Method for Perfect Brownie Cookies

Let’s get baking with these simple steps:

1. Preheat your oven to 350 degrees and line two large baking sheets with parchment paper.
2. Whisk the flour, cocoa powder, baking powder, and salt together in a medium bowl until combined.
3. Melt the chopped chocolate and butter in a double boiler over low heat, stirring constantly until smooth.
4. Whip the granulated sugar, brown sugar, and eggs in a large bowl on high speed for 4 minutes until pale and fluffy.
5. Mix the vanilla and cooled chocolate mixture into the eggs on medium-low speed until combined.
6. Fold in the dry ingredients gently until just combined, ensuring you do not overmix the batter.
7. Scoop mounds of dough onto the prepared sheets using a 1.5 tablespoon scoop, spacing them 3 inches apart.
8. Bake for 5 minutes, rotate the pans, and bake for another 5 to 7 minutes until puffed and crackled.

My Brownie Cookies Secrets

To get that signature shiny and crackly top, make sure you whip the eggs and sugar until they are pale and fluffy.

Be careful not to overbake these Brownie Cookies or you will lose that fudgy center.

Using high-quality Dutch-process cocoa powder makes a huge difference in the final flavor profile.

Best Ways to Enjoy Brownie Cookies

These are incredible when served warm with a tall glass of cold milk.

I also love sandwiching a scoop of vanilla ice cream between two Brownie Cookies for a decadent dessert.