Zesty Roasted Garlic Feta Dip Recipe

There is something incredibly satisfying about the smell of garlic roasting in the oven until it turns soft and sweet.

I decided to blend that golden goodness into a creamy Garlic Feta Dip that instantly became my new favorite snack.

What Makes This Garlic Feta Dip a Keeper

The combination of salty cheese and caramelized garlic creates a depth of flavor that store-bought versions just cannot match.

You will appreciate how the Greek yogurt lightens up the texture while keeping every bite rich and velvety.

It comes together in a blender or food processor with minimal effort, making it ideal for last-minute gatherings.

If you want more crowd-pleasing appetizers, try my Ultimate Berry Cranberry Sauce or the sweet and tangy Irresistible Homemade Cranberry Dip.

Everything You Need for Perfect Garlic Feta Dip

Here are the fresh ingredients you need to gather for this recipe:

• Garlic: A whole head is roasted until the cloves are soft and sweet to provide the base flavor.
• Extra-virgin olive oil: You need high quality oil for roasting the garlic and blending into the dip.
• Plain Greek yogurt: I use whole milk or 2% yogurt to ensure the texture stays thick and creamy.
• Feta cheese: A block of feta crumbled by hand yields better texture than pre-crumbled options.
• Fresh lemon juice: The acidity cuts through the richness of the cheese and balances the roasted garlic.
• Salt and pepper: These pantry staples bring out the savory notes of the dip.
• Fresh herbs: Parsley, chives, or dill add a pop of color and freshness for garnish.
• Red pepper flakes: A pinch adds a nice heat that contrasts well with the cooling yogurt.

My Method for Creamy Garlic Feta Dip

Getting this dip ready is simple when you follow these steps:

1. Preheat your oven to 400 degrees F and prepare the garlic by cutting off the top of the head to expose the cloves.
2. Drizzle the garlic with olive oil, wrap it loosely in foil, and roast for 40 minutes until the cloves are golden and fragrant.
3. Let the garlic cool for a few minutes before squeezing the soft cloves directly into a food processor or high-speed blender.
4. Add the Greek yogurt, crumbled feta, olive oil, and lemon juice to the blender with the roasted garlic.
5. Pulse the mixture until it is completely smooth and creamy, then season with salt and pepper to your taste.
6. Transfer the Garlic Feta Dip to a serving bowl and top with fresh herbs, red pepper flakes, and a swirl of olive oil.

Tips to Perfect Your Garlic Feta Dip

Make sure you let the roasted garlic cool slightly so it is easy to handle without burning your fingers.

I recommend using a block of feta in brine because it tends to be moister and blends smoother than dry crumbles.

If you want a thinner consistency for a salad dressing, simply stir in a teaspoon of water or milk to the Garlic Feta Dip.

Best Ways to Enjoy Garlic Feta Dip

This dip pairs perfectly with crunchy pita chips, warm naan bread, or a platter of fresh crisp vegetables.

I also love spreading this Garlic Feta Dip on sandwiches or serving it alongside roasted chicken for an extra burst of flavor.