Quick Blueberry Cream Cheese Pie Recipe

There is something incredibly satisfying about a dessert that balances tangy creaminess with the sweet burst of fruit. My Blueberry Cream Cheese Pie brings together a buttery graham cracker crust, a mousse-like filling, and a jammy homemade topping.

It feels lighter than a traditional cheesecake but delivers all that rich flavor we crave. This is the kind of treat I make when I want something impressive without spending hours near a hot oven.

What Makes This Blueberry Cream Cheese Pie a Keeper for Years to Come

This recipe features three distinct textures that work together in perfect harmony. You get the crunch of the crust, the cloud-like filling, and the saucy fruit topping all in one bite.

It is also a fantastic make-ahead option since it needs time to set properly in the fridge. I love preparing it a day before a gathering so I can just slice and serve when guests arrive.

Unlike dense baked cheesecakes, this filling stays light and airy thanks to the whipped cream folded in. The Blueberry Cream Cheese Pie feels refreshing rather than heavy, making it ideal for warmer days or after a big meal.

If you enjoyed this fruity delight, you should definitely try my Easy Peach Blueberry Pie Recipe for another seasonal favorite. For a richer, baked option, the Hearty Sweet Potato Cheesecake Recipe is unmatched in flavor.

Everything You Need for Perfect Blueberry Cream Cheese Pie

Here are the simple pantry staples required to build these distinct layers:

• Blueberries: Fresh or frozen berries work equally well for the jammy topping.
• Cornstarch: This thickens the fruit sauce so it sits perfectly on top of the pie without running.
• Lemon Juice: A splash adds brightness to the topping and tanginess to the cheesecake filling.
• Granulated Sugar: You will need this to sweeten both the crust and the fruit layer.
• Graham Cracker Crumbs: These form the sturdy, buttery base that holds everything together.
• Unsalted Butter: Melted butter binds the crumbs for the crust.
• Heavy Cream: Whip this into stiff peaks to give the filling its airy, mousse-like texture.
• Cream Cheese: Use full-fat brick style cheese softened to room temperature for the smoothest result.
• Confectioners’ Sugar: This sweetens the creamy filling without adding any gritty texture.
• Vanilla Extract: A dash of pure vanilla rounds out the flavors in the cream layer.

My Method for Blueberry Cream Cheese Pie

Let’s get cooking!

1. Mix the cornstarch and lemon juice in a small bowl, then cook this mixture with the blueberries and sugar in a saucepan over medium heat until thickened, about 5 minutes total. Remove from heat and let the topping cool completely at room temperature.
2. Combine the graham cracker crumbs, sugar, and melted butter in a bowl, then press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake the crust at 350°F for 15 minutes and allow it to cool slightly.
3. Whip the cold heavy cream in a mixer on medium-high speed until stiff peaks form, then set it aside.
4. Beat the softened cream cheese in a separate bowl until smooth, then mix in the confectioners’ sugar, vanilla extract, and lemon juice.
5. Gently fold the whipped cream into the cream cheese mixture using a spatula until fully combined and fluffy.
6. Spread the cream filling evenly into the cooled crust using an offset spatula to smooth the top.
7. Spoon the cooled blueberry topping over the cream layer and refrigerate the Blueberry Cream Cheese Pie for at least 8 hours to set.

My Best Tips for Perfect Blueberry Cream Cheese Pie

Make sure your blueberry topping is completely cool before adding it to the pie. If it is still warm, it will melt the creamy Blueberry Cream Cheese Pie filling and create a messy layer.

Use block cream cheese rather than the spreadable tub variety for the filling. The blocks contain less moisture and ensure the pie sets up firm enough to slice cleanly.

Be patient with the chilling time and do not rush the process. Leaving the pie in the fridge for the full 8 hours or overnight guarantees neat slices that hold their shape.

Best Ways to Enjoy Blueberry Cream Cheese Pie

I like to add fresh whipped cream around the edges just before serving for an extra special touch. A few fresh mint leaves can also add a pop of color that contrasts beautifully with the purple berries.

Serve this dessert cold directly from the refrigerator for the best texture. The cool temperature keeps the Blueberry Cream Cheese Pie refreshing and helps the layers stay distinct on the plate.