Savory Peanut Butter Cookies Recipe

There is a specific kind of comfort found in a warm kitchen smelling of roasted nuts and vanilla. I find myself turning to this classic Peanut Butter Cookies recipe whenever I need a simple, satisfying treat that feels like a hug.

You might be surprised by how quickly these come together using ingredients you likely already have in your pantry.

What Makes These Peanut Butter Cookies Special

The texture hits that perfect sweet spot between pillowy soft centers and slightly crisp edges. It took me a few tries to get the ratio just right, but the result is absolutely worth it.

You do not need to wait hours for the dough to chill in the fridge before baking. This means you can go from mixing bowl to oven in just about twenty minutes.

I love how the signature fork marks on top hold just the right amount of extra sugar if you choose to roll them. It adds a delightful little crunch that contrasts beautifully with the tender crumb inside.

If you love classic cookies, you should definitely try The Classic Grape Jelly Thumbprints for a fruity twist. I also recommend my Irresistible Strawberry Thumbprint Cookies if you want another colorful addition to your cookie jar.

Everything You Need for Perfect Peanut Butter Cookies

Here is the simple grocery list you will need to get started:

• All-purpose flour: This provides the structure for the cookie, but be careful not to pack it down when measuring.
• Baking soda: This acts as the leavening agent to help the cookies puff up slightly in the oven.
• Salt: A small amount enhances the nutty flavor and balances the sweetness.
• Unsalted butter: Make sure it is softened to room temperature so it creams easily with the sugars.
• Light brown sugar: The molasses content here adds moisture and chewiness to the final texture.
• Granulated sugar: This helps the cookies spread just the right amount and creates those crisp edges.
• Creamy peanut butter: I prefer standard brands like Jif or Skippy for the most consistent texture.
• Egg: Use a large egg at room temperature to bind everything together.
• Vanilla extract: A splash adds a warm, aromatic background note to the peanut flavor.

My Method for Perfect Peanut Butter Cookies

Let’s get the oven preheated and start mixing.

1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. Whisk the flour, baking soda, and salt together in a medium bowl until they are evenly combined.
3. In a separate large bowl, beat the softened butter, brown sugar, and granulated sugar on medium speed until the mixture looks creamy and smooth.
4. Add the peanut butter to the butter mixture and beat until fully incorporated, then mix in the egg and vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until no white streaks remain.
6. Scoop rounded tablespoons of dough and roll them into smooth balls between your palms.
7. Place the balls on the prepared baking sheet at least 2 inches apart to allow for spreading.
8. Use a fork to gently press a crisscross pattern onto the top of each cookie, flattening them slightly.
9. Bake for 9 to 11 minutes until the edges are just set, even if the centers still look slightly soft.
10. Allow the cookies to cool on the baking sheet for 10 minutes before moving them to a wire rack.

Tips to Perfect Your Peanut Butter Cookies

I always recommend spooning and leveling your flour rather than scooping it directly with the measuring cup. This ensures your Peanut Butter Cookies stay soft instead of becoming dense or dry.

If you want a bit of extra sparkle and sweetness, try rolling the dough balls in granulated sugar before pressing them down with the fork.

Watch the baking time closely since these can go from perfect to overdone very quickly. You want them to look just set on the edges but still slightly soft in the middle when you pull them out.

How to Serve This Peanut Butter Cookies

Nothing beats dipping a warm cookie straight into a cold glass of milk.

I also love crumbling one over vanilla ice cream for a quick and easy sundae topping.