Roasted Peaches with Honey and Pecans

You know that moment when fruit is begging to be transformed into something magical? I decided on roasted peaches with honey and pecans, a simple dessert that turns ordinary summer fruit into pure comfort.

The smell that filled my house as they bubbled away in the oven was nothing short of heavenly, all caramelized sweetness and toasted nuts.

Why this Roasted Peaches works no matter the season

This recipe has become my go-to when I want something that feels fancy but takes almost no effort.

The natural sugars in the peaches concentrate and caramelize during roasting, creating these gorgeous, glossy pools of sweetness.

I love how the roasted peaches with honey and pecans work for everything from a casual weeknight treat to an elegant dinner party finale.

The textures are perfect, tender fruit, crunchy nuts, and that golden honey glaze that makes everything shine.

Some Perfect Pairings from My Kitchen

When you’re planning a summer menu, these roasted peaches pair beautifully with my Bourbon Pecan Peach Crisp for a double-peach dessert spread that guests always remember.

I also love serving them alongside a scoop of my Creamy Vanilla Cherry Ice Cream, the contrast between warm, honeyed fruit and cool, creamy ice cream is absolutely divine.

The ingredients I use for this Roasted Peaches with Honey and Pecans

• 6 large ripe peaches (freestone work best – you want them soft but not mushy)
• 1/4 cup pure honey (local honey adds the most flavor, but any good quality honey works)
• 3/4 cup chopped pecans (I like them roughly chopped for texture)
• 3 tablespoons unsalted butter, cut into small pieces
• 2 tablespoons fresh lemon juice (keeps the peaches from browning)
• 1/2 teaspoon vanilla extract (optional but lovely)
• Pinch of sea salt (brings out all the flavors)
• Greek yogurt or vanilla ice cream for serving

The key to perfect roasted peaches with honey and pecans is using fruit that’s ripe but still holds its shape. I test by pressing gently, they should give slightly but not be squishy.

How I Make This Roasted Peaches with Honey and Pecans

Step 1: Preheat your oven to 375°F. I always start here because the oven needs time to heat properly, and you want consistent temperature for even roasting.

Step 2: Wash and halve the peaches, removing the pits. I leave the skin on because it holds everything together beautifully and adds lovely color. Arrange them cut-side up in a baking dish – I use my trusty 9×13 inch ceramic dish.

Step 3: Drizzle the peach halves with lemon juice first (this prevents browning), then brush each half generously with honey. Don’t skip this step – the honey creates that gorgeous caramelized coating.

Step 4: Scatter the chopped pecans over and around the peaches, then dot each half with small pieces of butter. The butter helps everything caramelize and adds richness.

Step 5: Roast for 25-30 minutes until the peaches are tender and the juices are bubbling. You’ll know they’re done when the edges start to caramelize and the pecans smell toasted.

Step 6: Let them cool for about 5 minutes before serving – the juices will be molten hot right out of the oven.

My personal tricks for the best Roasted Peaches with Honey

The biggest game-changer I’ve learned is to choose peaches that are ripe but still firm.

Overly soft peaches will fall apart during roasting, while underripe ones won’t develop that beautiful caramelized sweetness.

I also like to toast my pecans for just 2-3 minutes in a dry skillet before adding them, it intensifies their flavor dramatically. If your peaches are very juicy, add an extra 5 minutes to the cooking time.

The roasted peaches with honey and pecans should be tender when pierced with a fork but still hold their shape.

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What if I can’t find good peaches?

Nectarines work beautifully in this recipe, just follow the same method.

I’ve also had success with firm pears when peaches aren’t in season, though you’ll want to add 5-10 minutes to the cooking time.

How do I store leftover roasted peaches?

Keep them covered in the refrigerator for up to 3 days. The juices will thicken slightly when cold, which I actually love spooned over yogurt for breakfast.

Can I freeze these roasted peaches?

Yes! Cool completely, then freeze in portions. They’ll keep for up to 3 months. Thaw overnight in the fridge and gently reheat if desired.

Love this recipe? Follow me on Pinterest for more simple, seasonal desserts that bring families together around the table.

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The times I enjoy my Roasted Peaches with Honey and Pecans most

These roasted peaches with honey and pecans have become my signature summer dessert.

I serve them warm with a dollop of Greek yogurt for casual family dinners, or with a scoop of vanilla ice cream when company comes over.

They’re perfect for outdoor gatherings because they’re not fussy – no need for perfect slicing or complicated presentations.

I’ve even started making them for breakfast on special occasions, spooned over oatmeal or pancakes with the honeyed juices drizzled on top.