Grape popsicles are my absolute favorite way to beat the summer heat! Last Tuesday, I found myself with slightly soft grapes and a cranky toddler, so I tossed them in the blender and created the most refreshing frozen treats.
You get pure grape flavor without any artificial ingredients—just wholesome goodness that transforms ordinary fruit into something magical.
Why You’ll Love These Homemade Grape Popsicles
I can’t get enough of these grape popsicles because they’re ridiculously simple to make and packed with natural sweetness.
You’ll love how the vibrant grape flavor shines through in every bite, and I especially appreciate that my kids are getting antioxidants and vitamins instead of artificial ingredients.
If you’re as popsicle-obsessed as I am, you absolutely must try my rhubarb and Greek yogurt popsicles, they’re tangy, creamy, and totally addictive.
And when you’re craving something more indulgent, my perfect orange cream popsicles will transport you straight back to childhood ice cream truck memories.
Ingredients You Need for these Grape Popsicles
Making these grape popsicles couldn’t be simpler—you literally need just two ingredients! Here’s what I always keep on hand:
- 2 cups seedless grapes (I prefer red grapes for their deeper flavor, but green or purple work beautifully too—just make sure they’re seedless!)
- ¼ cup 100% grape juice (this adds moisture for smooth blending and intensifies that gorgeous grape flavor you’re craving)
My favorite substitutions: If you want creamier popsicles, swap the grape juice for ½ cup vanilla Greek yogurt. For a fun twist, try adding a handful of fresh mint leaves or a squeeze of lime juice.
And here’s a secret—if your grapes are super sweet and juicy, you can actually skip the grape juice entirely!
How to Make these Grape Popsicles
Creating these homemade grape popsicles is so satisfying, and I love how quickly they come together. Here’s my foolproof method:
- Prepare your grapes: Rinse 2 cups of seedless grapes under cool water and remove any stems. I like to give them a quick pat dry with a paper towel.
- Blend until smooth: Add the grapes and ¼ cup grape juice to your blender. Blend on high speed for 60-90 seconds until the mixture is completely smooth and vibrant. The texture should be like a thick smoothie with no visible grape pieces.
- Pour into molds: Divide the grape mixture evenly among your popsicle molds, leaving about ¼ inch of space at the top for expansion. Gently tap the molds on your counter to release any air bubbles.
- Freeze completely: Insert popsicle sticks and freeze for at least 4 hours, though I prefer overnight for the best texture. The grape popsicles are ready when they’re completely solid throughout.
- Release and enjoy: Run the molds under warm water for 10-15 seconds to help release the popsicles. Serve immediately and watch everyone’s faces light up!
My Foolproof Way to Get Big Grape Flavor in Every Popsicle
My biggest game-changer? I always taste the grape mixture before freezing and adjust the sweetness if needed—sometimes I’ll add a teaspoon of honey if the grapes aren’t quite sweet enough.
Also, blend longer than you think you need to!
Those little grape skin pieces can create an unpleasant texture in your homemade grape popsicles, so I blend for at least 90 seconds to ensure silky smoothness.
Finally, invest in good-quality popsicle molds with tight-fitting lids—they prevent freezer burn and make removal so much easier.
Can I use frozen grapes for this recipe?
Absolutely! Frozen grapes actually work wonderfully and create an extra-thick, slushy texture.
You might need to add a bit more grape juice to help everything blend smoothly, but the flavor is just as incredible.
How long do grape popsicles last in the freezer?
I store mine in freezer bags for up to one month, though they rarely last that long in my house!
The key is protecting them from freezer burn by wrapping them individually or storing in airtight containers.
Print
Homemade Grape Popsicles
- Total Time: 4 hours 10 minutes
- Yield: 6-8 popsicles
Description
Fresh, naturally sweet homemade grape popsicles made with just two simple ingredients, perfect for cooling down on hot summer days!
Ingredients
- 2 cups seedless grapes (red, green, or purple)
- ¼ cup 100% grape juice
Instructions
- Rinse grapes and remove any stems.
- Add grapes and grape juice to blender and blend on high for 60-90 seconds until completely smooth.
- Pour mixture evenly into popsicle molds, leaving ¼ inch space at top.
- Insert sticks and freeze for at least 4 hours or overnight.
- Run molds under warm water for 10-15 seconds to release popsicles.
Notes
- For creamier popsicles, substitute grape juice with ½ cup vanilla Greek yogurt
- Store in freezer bags for up to 1 month
- Perfect for teething relief and hot summer days!
- Prep Time: 10 minutes
- Cook Time: Freeze Time: 4 hours
Can I add other fruits to these grape popsicles?
You can definitely experiment! I love adding a handful of blueberries or strawberries for extra antioxidants.
Just keep the total fruit amount around 2 cups so the grape popsicles maintain their signature flavor.
What’s the best way to remove stubborn popsicles from molds?
My trick is running the outside of the mold under warm (not hot) water for 10-15 seconds, then gently twisting as you pull.
If they’re still stuck, give them another quick rinse and try again.
I’d love for you to save this recipe and share your own grape popsicles creations! Follow me on Pinterest for more wholesome, family-friendly recipes that’ll make your kitchen the heart of your home.
How I Love to Serve My Grape Popsicles
These grape popsicles have become our go-to afternoon treat during those sweltering summer days when nothing else sounds appealing.
I love serving them after soccer practice or during backyard barbecues, they’re refreshing without being too heavy.
My family has created a tradition of making big batches every July when grapes are at their peak, and honestly, seeing my kids choose these over store-bought treats makes my heart so happy.