The Perfect Orange Cream Popsicles

This morning, my kids have been begging for something cold and creamy, and honestly, I needed a win in the kitchen that didn’t involve turning on the oven.

That’s when I remembered my childhood obsession with Orange Cream Popsicles – those dreamy, citrusy treats that somehow made everything better.

You know that feeling when nostalgia hits and suddenly you’re determined to recreate magic? Well, that was me, digging through my pantry for orange juice concentrate and Greek yogurt, ready to make some frozen happiness happen.

Why I’m Hooked on This Orange Cream Popsicles Recipe

I’m completely smitten with these Orange Cream Popsicles because they taste like a childhood memory wrapped in grown-up sophistication.

You’ll love how the tangy Greek yogurt balances the sweet orange flavor perfectly, creating that classic creamsicle taste we all crave.

Plus, they’re ridiculously simple to make – which means you can whip them up even when your kitchen feels like a sauna and your patience is running thin.

If you’re anything like me and constantly searching for new ways to beat the heat, you absolutely have to check out my Rhubarb and Greek Yogurt Popsicles.

They’re tart, refreshing, and have become a total favorite in our house. I love having a variety of frozen treats on hand because, let’s be honest, one popsicle flavor is never enough when you’re dealing with picky kids and scorching temperatures.

The Ingredients for These Orange Cream Popsicles

Here’s what you’ll need to create these dreamy frozen treats. I always keep these ingredients stocked because Orange Cream Popsicles have become our go-to summer survival strategy:

• 1 cup plain fat-free Greek yogurt, divided (I prefer Fage or Two Good – the tanginess is perfect)
• 1/4 cup + 2 tablespoons granulated sugar (regular white sugar works best here)
• 1 twelve-ounce can frozen orange juice concentrate (make sure it’s 100% pure orange juice)
• 1/4 cup whole milk (don’t substitute with skim – you need that richness)
• 2 teaspoons pure vanilla extract (please use real vanilla, not imitation)
• 1/4 teaspoon pure orange extract (this is the secret ingredient that makes them taste authentic)

Pro tip: If you can’t find orange extract, you can add a teaspoon of fresh orange zest, but the extract gives you that classic creamsicle flavor we’re after.

How to Make Orange Cream Popsicles

Making these Orange Cream Popsicles is honestly therapeutic – there’s something so satisfying about creating layers of creamy goodness. Here’s my foolproof method:

Step 1: In a medium bowl, mix together 1/2 cup of the Greek yogurt, 2 tablespoons sugar, and 1 teaspoon vanilla extract. Whisk until completely smooth and the sugar dissolves. Pop this mixture in the refrigerator while you prepare the orange layer.

Step 2: In your blender, combine the remaining 1/2 cup Greek yogurt, remaining 1/4 cup sugar, orange juice concentrate, whole milk, remaining 1 teaspoon vanilla extract, and orange extract. Blend on high for 30-45 seconds until everything is completely smooth and well combined.

Step 3: Divide the orange mixture among 10 popsicle molds, filling each about 3/4 full. You want to leave room for that gorgeous cream layer on top. Place the molds in your freezer for exactly 1 hour – this partial freeze is crucial for getting clean layers.

Step 4: Remove the molds from the freezer and carefully spoon the chilled yogurt mixture on top of each partially frozen orange layer. Insert your popsicle sticks and return to the freezer for at least 8 hours or overnight.

Step 5: When you’re ready to enjoy, run the molds under warm water for 10-15 seconds to help release the Orange Cream Popsicles easily.

What Works Best for Me When I Make These Orange Popsicles

After making countless batches of Orange Cream Popsicles, I’ve learned that timing is everything.

The key is freezing that first orange layer for exactly one hour – any longer and the cream layer won’t stick properly, any shorter and they’ll blend together.

I also always taste the orange mixture before molding because orange juice concentrate can vary in sweetness.

Sometimes I add an extra tablespoon of sugar if the batch tastes too tart. Trust your taste buds – you know what your family loves.

How long do Orange Cream Popsicles last in the freezer?

These beauties will stay fresh in your freezer for up to 3 months when stored properly.

I wrap each one individually in plastic wrap after they’re completely frozen, then store them in a freezer-safe container. This prevents freezer burn and keeps them tasting amazing.

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Can I make Orange Cream Popsicles with regular yogurt instead of Greek?

You absolutely can, but I recommend draining regular yogurt through a fine-mesh strainer for about 30 minutes first.

Greek yogurt is thicker and gives you that perfect creamy texture we’re after. Regular yogurt tends to make the popsicles a bit icier.

What if I don’t have popsicle molds?

No problem! You can use small paper cups, ice cube trays, or even silicone muffin cups. Just cover with aluminum foil and poke the sticks through.

I’ve made these in everything from shot glasses to baby food jars when I’m in a pinch.

Can I reduce the sugar in this recipe?

I’ve experimented with reducing the sugar, and while you can cut it back slightly, these Orange Cream Popsicles need some sweetness to balance the tartness of the yogurt and orange concentrate.

You could try substituting 2 tablespoons of honey for some of the sugar if you prefer natural sweeteners.

If you end up making these Orange Cream Popsicles, I would absolutely love to see your creations! Head over to my Pinterest and share your photos – there’s nothing that makes my day quite like seeing your beautiful results.

Plus, you’ll find tons more frozen treat recipes that’ll keep your family cool all summer long.

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My Simple Summer Rituals With Orange Cream Popsicles

These Orange Cream Popsicles have become our official after-school treat during those brutal late-summer days when the kids come home wilted and cranky.

I love having them ready to go in the freezer because they’re instantly mood-lifting.

We also pack them in a cooler for beach days and backyard barbecues – they’re always the first thing to disappear.