Easy Peach Tartlets have become my absolute favorite summer dessert!
When you bite into that golden, flaky pastry and taste those tender, spiced peaches drizzled with vanilla glaze, you’ll understand why I make them every chance I get.
The best part? You can have bakery-quality tartlets ready in under an hour.
What Makes These Peach Tartlets a Perfect Summer Treat
These peach tartlets are my go-to when I want something that looks fancy but takes minimal effort.
The combination of flaky pastry, juicy peaches, and that gorgeous vanilla drizzle creates the perfect balance of textures and flavors.
Plus, you can make them year-round using canned peaches!
After making this Easy Peach Tartlets recipe, why not treat yourself to something equally tasty? My Perfect Peach Custard Pie is another recipe I always come back to when peach season arrives.
Ingredients You Need for These Peach Tartlets
For the Tartlets:
- 1 sheet (½ pound) frozen puff pastry – I always use Pepperidge Farm brand for consistent results
- 1 large egg, beaten – this creates that beautiful golden finish
- 2 large fresh peaches (about ½ pound) – or substitute with well-drained canned peaches
- 2 tablespoons granulated sugar – adjust based on your peaches’ sweetness
- 1 tablespoon all-purpose flour – helps thicken the peach juices
- ¼ teaspoon ground cinnamon – adds warmth and depth
- ¼ teaspoon vanilla extract – enhances the peach flavor
- ¼ cup sliced almonds – for that perfect crunch
For the Vanilla Glaze:
- ½ cup powdered sugar – sift if lumpy
- ½ teaspoon vanilla extract – use pure vanilla for best flavor
- 1 tablespoon milk – add more as needed for consistency
How to Make Peach Tartlets
Step 1: Prepare Your Workspace Preheat your oven to 400°F and line a baking sheet with parchment paper. Remove the puff pastry from the freezer and let it thaw for about 20 minutes at room temperature until you can easily unfold it without cracking.
Step 2: Cut the Pastry Once thawed, unfold the pastry sheet and cut it into 9 equal squares using a sharp knife. Place each square on your prepared baking sheet, spacing them about 1 inch apart so they have room to puff up.
Step 3: Prep the Peaches Wash and slice your peaches into ⅓-inch thick pieces – you don’t need to peel them! In a medium bowl, gently toss the peach slices with sugar, flour, cinnamon, and vanilla extract. The flour will help absorb excess juices during baking.
Step 4: Assemble the Tartlets Place 3-4 peach slices in the center of each pastry square, being careful not to let the juices touch the pastry edges. Brush the exposed pastry borders generously with beaten egg, then sprinkle sliced almonds over the peaches.
Step 5: Bake to Perfection Bake for 17-19 minutes, rotating the pan halfway through. Watch carefully during the last few minutes – the pastry browns quickly! Remove when the edges are puffed and golden brown.
Step 6: Make the Glaze While your peach tartlets cool for 10 minutes, whisk together powdered sugar, vanilla, and milk in a measuring cup. Add milk gradually until you reach a drizzling consistency, then generously drizzle over the warm pastries.
Some Expert Tips for Baking the Best Peach Tartlets
Choose peaches that are ripe but still firm – overly soft ones will create too much juice and make your pastry soggy.
If using canned peaches, drain them thoroughly and pat dry with paper towels. Don’t skip the egg wash on the pastry edges; it creates that beautiful golden color and helps seal the pastry.
Most importantly, don’t overbake – the pastry can go from golden to burnt very quickly!
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Easy Peach Tartlets Recipe
- Total Time: 44 minutes
- Yield: 9 tartlets
Description
Buttery puff pastry topped with cinnamon-spiced peaches and vanilla glaze.
Ingredients
- 1 sheet frozen puff pastry
- 1 egg, beaten
- 2 large fresh peaches, sliced
- 2 Tbsp granulated sugar
- 1 Tbsp all-purpose flour
- ¼ tsp cinnamon
- ¼ tsp vanilla extract
- ¼ cup sliced almonds
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 1 Tbsp milk
Instructions
- Preheat oven to 400°F. Thaw pastry and cut into 9 squares.
- Toss peach slices with sugar, flour, cinnamon, and vanilla.
- Top each pastry square with peaches, brush edges with egg, add almonds.
- Bake 17-19 minutes until golden. Cool 10 minutes.
- Mix glaze ingredients and drizzle over warm tartlets.
Notes
Don’t overbake – pastry browns quickly. Pat canned peaches dry if substituting fresh.
- Prep Time: 25 minutes
- Cook Time: 19 minutes
What if I don’t have fresh peaches?
Canned peaches work wonderfully! Just make sure to drain them well and pat dry.
You might want to reduce the sugar slightly since canned peaches are often already sweetened.
Can I freeze the unbaked tartlets?
Yes! Assemble them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding 2-3 extra minutes to the baking time.
How do I know when they’re done baking?
Your Easy Peach Tartlets are ready when the pastry edges are puffed and golden brown. The centers should look set but not dry.
How I Plate and Enjoy My Peach Tartlets
Nothing beats serving these peach tartlets still warm from the oven – I always add a scoop of vanilla ice cream that melts into the flaky pastry.
Your guests will think you spent hours at a fancy bakery! I’ve served them at everything from elegant brunch parties to casual picnics, and they disappear every single time.
My husband’s favorite way to enjoy them is with his morning coffee on our back porch, while the kids prefer them as an after-dinner treat with extra glaze drizzled on top.