A peaches and cream recipe is the perfect way to savor the sweet essence of summer.
I’ve been making this creamy peach dessert for years, and it never fails to bring smiles to my family’s faces—trust me, you’re going to fall in love with this simple yet heavenly combination!
Why You’ll Love This Peaches and Cream Recipe
This easy peach dessert is pure summer magic in a bowl. I adore how the natural sweetness of ripe peaches mingles with fluffy whipped cream, creating a dessert that’s both elegant and comforting.
You’ll appreciate how quickly it comes together—no baking required, just fresh ingredients and five minutes of your time!
If you’re anything like me and love this kind of comforting dish, you’ll definitely want to try my Easy Peach Melba and Old-Fashioned Southern Peach Cobbler next!
Ingredients You Need for This Peaches and Cream Recipe
For the Spiced Peaches:
- 6-8 ripe peaches (freestone work best – they peel easily!)
- 1/4 cup packed light brown sugar (adds that caramel-like depth)
- 3/4 teaspoon ground cinnamon (I love the warm spice)
- Tiny pinch of sea salt (brings out the peach flavor beautifully)
For the Vanilla Cream:
- 1 3/4 cups heavy whipping cream (must be cold for best whipping)
- 1/3 cup powdered sugar (smoother than granulated, trust me)
- 1 1/2 teaspoons pure vanilla extract (the good stuff makes a difference)
Pro tip: Choose peaches that give slightly when gently pressed – they should smell fragrant and peachy at the stem end!
How to Make Peaches and Cream Recipe
Step 1: Prepare your fresh peaches by blanching them in boiling water for 30 seconds, then immediately transferring to ice water. The skins will slip right off! Slice into bite-sized wedges, removing the pits.
Step 2: In a mixing bowl, gently toss your sliced peaches with brown sugar, cinnamon, and that pinch of salt. I let this mixture sit for about 5 minutes – you’ll see the peaches release their natural juices and create a lovely syrup.
Step 3: Meanwhile, pour the cold heavy cream into a separate bowl. Using an electric mixer, whip on medium speed until it begins to thicken (about 2 minutes).
Step 4: Add the powdered sugar and vanilla extract to your cream. Continue whipping until you achieve soft peaks – the cream should hold its shape but still be creamy and pourable, not stiff.
Step 5: Spoon the cinnamon-kissed peaches and their syrup into serving glasses or bowls. Top generously with the vanilla whipped cream and finish with an extra dash of cinnamon if desired.
Easy Tips to Make Peaches and Cream Taste Like Childhood
The secret to perfect peaches and cream lies in timing and temperature. I always chill my mixing bowl and beaters for 15 minutes before whipping cream – it whips faster and holds better.
Don’t over-whip your cream; you want it luxuriously smooth, not grainy.
When peaches aren’t perfectly ripe, I add an extra tablespoon of brown sugar to coax out more sweetness.
What if my peaches aren’t perfectly ripe?
No worries! I often use slightly firm peaches and let them macerate with the brown sugar mixture for 15-20 minutes.
The sugar draws out moisture and intensifies the peach flavor beautifully.
Print
The Perfect Peaches and Cream Recipe
- Total Time: 15 minutes
- Yield: 6-8 servings
Description
A delightfully simple summer dessert featuring sweet spiced peaches topped with fluffy vanilla whipped cream – pure comfort in every bite!
Ingredients
Spiced Peaches:
- 6–8 ripe peaches, peeled and sliced
- 1/4 cup packed light brown sugar
- 3/4 teaspoon ground cinnamon
- Pinch of sea salt
Vanilla Cream:
- 1 3/4 cups heavy whipping cream, cold
- 1/3 cup powdered sugar
- 1 1/2 teaspoons pure vanilla extract
Instructions
- Prepare peaches: Blanch in boiling water 30 seconds, transfer to ice water, peel, and slice. Toss with brown sugar, cinnamon, and salt. Let sit 5 minutes.
- Make whipped cream: In a chilled bowl, whip cold heavy cream until it begins to thicken. Add powdered sugar and vanilla, whip to soft peaks.
- Assemble: Spoon spiced peaches and syrup into serving dishes. Top with vanilla whipped cream. Dust with extra cinnamon if desired.
Notes
- Chill mixing bowl and beaters before whipping cream for best results
- Choose freestone peaches for easier preparation
- Can prepare peaches up to 4 hours ahead; whip cream fresh for serving
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Can I substitute the heavy cream with something lighter?
While you can use whipping cream, I don’t recommend going lighter than that. The richness of heavy cream is what makes this creamy peach dessert so indulgent and satisfying.
How do I pick the best peaches for this recipe?
Look for peaches that smell sweet and fruity at the stem end. They should yield slightly to gentle pressure but not be mushy.
I prefer freestone varieties because they separate easily from the pit.
My Favorite Ways to Enjoy This Sweet Summer Treat
This peaches and cream dessert is perfect for summer barbecues, picnics, or as a light finish to dinner parties. I love serving it in clear glasses to show off those beautiful peachy layers.
You can also spoon it over pound cake or shortbread cookies for an extra special treat.
My family enjoys this as an afternoon snack on hot days, and it’s become our go-to dessert when entertaining guests.