3 Ingredient Peach Yogurt Pops

These 3 Ingredient Peach Yogurt Pops became my kitchen salvation – creamy, peachy perfection that actually worked!

Sometimes the best recipes come from your biggest kitchen fails, and trust me, you’re going to want to bookmark this one.

Why I’m All About These 3 Ingredient Peach Yogurt Pops

I’ve been making frozen treats for my family for years, and these pops have become our absolute summer staple.

You’ll love how the creamy yogurt balances perfectly with the sweet peach chunks, creating that dreamy texture we all crave.

Your kids will think you’re the coolest mom ever, while you secretly celebrate that you just served them something nutritious disguised as dessert.

More Frozen Favorites You Need to Try

If you’re anything like me, once you start making homemade frozen treats, you can’t stop! My Rhubarb and Greek Yogurt Popsicles are another family favorite that brings that perfect tart-sweet balance.

And when you want something extra indulgent, these Perfect Orange Cream Popsicles taste like childhood memories in frozen form.

Ingredients You Need for 3 Ingredient Peach Yogurt Pops

Here’s what makes these 3 Ingredient Peach Yogurt Pops so beautifully simple:

• 2 cups vanilla yogurt (I always use full-fat Greek yogurt for the creamiest texture, but regular vanilla works perfectly too)
• 1 cup whole milk (you can substitute with 2% milk, but whole milk gives you that rich, creamy consistency)
• 2 large ripe peaches, pitted and chopped (look for peaches that give slightly when you press them – they should smell sweet and peachy)
• Optional: 1-2 tablespoons sugar (only if your peaches aren’t naturally sweet enough)

Pro tip: The quality of your yogurt makes all the difference here. Choose one you’d happily eat straight from the container because it’s going to be the star of your 3 Ingredient Peach Yogurt Pops.

How to Make 3-Ingredient Peach Yogurt Pops

Making these pops is honestly so simple, my 8-year-old can do it solo:

1. Prep your peaches: Wash, pit, and roughly chop your peaches. Toss them into your food processor or blender and pulse until you get a chunky-smooth consistency. I like leaving some small pieces for texture – it makes each bite interesting. Taste and add sugar if needed.
2. Mix your creamy base: In a medium bowl, whisk together your yogurt and milk until smooth. This creates the perfect creamy backdrop for those gorgeous peach pieces.
3. Layer like a pro: Spoon about 2 tablespoons of the yogurt mixture into the bottom of each popsicle mold. Add a tablespoon of your peach mixture, then another layer of yogurt. Top with more peaches and finish with a final yogurt layer.
4. Freeze and wait: Pop those molds in the freezer for at least 6 hours, or overnight if you can wait that long. The anticipation is half the fun!
5. Release magic: When you’re ready to enjoy, run the bottom of the molds under warm water for about 30 seconds. Your 3-Ingredient Peach Yogurt Pops will slide right out.

How I Make These 3 Ingredient Peach Yogurt Pops Perfect Every Time

After making hundreds of these pops, I’ve learned a few tricks that make all the difference. First, don’t over-blend your peaches – you want chunks, not puree.

Second, slightly underfill your molds because the mixture expands when frozen. And here’s my secret: I always make a double batch because these disappear faster than you’d think!

The key to perfect 3 Ingredient Peach Yogurt Pops is using the ripest peaches you can find and not skipping the layering process.

How long do these peach yogurt pops last in the freezer?

Your 3-Ingredient Peach Yogurt Pops will stay fresh in the freezer for up to 2 months, though mine never last that long!

Store them in an airtight container or keep them in the molds covered with plastic wrap.

Can I use frozen peaches instead of fresh?

Absolutely! Thaw frozen peaches completely and drain any excess liquid before processing. The texture will be slightly different, but the flavor is still amazing.

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Can I substitute the milk?

Yes! Coconut milk, almond milk, or oat milk all work beautifully. Just remember that different milk types will slightly change the flavor and texture of your pops.

I’d love for you to save this recipe and share it with your friends! You can find all my latest frozen treats and summer recipes on my Pinterest page.

Pin it now so you can find it when those ripe peaches are calling your name!

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The Easy Way I Dress Up These 3 Ingredient Peach Yogurt Pops

These pops have become our go-to afternoon treat when the kids come in from playing outside, all sweaty and tired.

I also pack them in a cooler for beach days – they’re the perfect healthy alternative to store-bought popsicles.

Sometimes I’ll serve them as dessert after weekend barbecues, and guests always ask for the recipe.

There’s something magical about enjoying 3 Ingredient Peach Yogurt Pops on a hot summer evening while watching the sunset from our back porch.